This one-pan skillet cheeseburger pie recipe layers seasoned ground beef, cheddar, and a golden Bisquick topping for an easy, nostalgic weeknight meal.
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When Giada De Laurentiis first demonstrated her signature Lemon Spaghetti on television, home cooks across the country were shocked by how simple it was. Four core ingredients—spaghetti, room-temperature mascarpone cheese, fresh lemons, and freshly grated Parmigiano Reggiano—combine into a velvety, luscious sauce that tastes like sunshine on a plate.
Out of thousands of weeknight dinner recipes tested on Simply Recipes over the past twenty years, this one-skillet cheeseburger pie consistently claims the #1 spot in reader bookmarks. It delivers the nostalgic, juicy satisfaction of an all-American bacon cheeseburger in a comforting, sliceable casserole.
When dreary February weather sets in, the cure is warm, slow-simmered apple butter spread over thick, buttery toasted brioche. With just rich bakery bread and concentrated spiced apple butter, you have an intoxicatingly cozy breakfast or afternoon tea snack.
When weeknights get chaotic, Giada's famous Rigatoni with Sausage and Goat Cheese is the ultimate savior. As sweet Italian sausage browns with garlic and red pepper, crushed plum tomatoes simmer briefly. Stirring in fresh goat cheese at the very end melts into a pink, velvety sauce that clings to every ridge of the rigatoni.
Everyone loves the crispy, crunchy corner edges of traditional baked lasagna. Giada De Laurentiis solved the age-old problem of fighting over the corner piece by spreading broken lasagna noodles across a rimmed baking sheet so every single serving gets maximum caramelized cheese crust.
In our test kitchen showdown between two Food Network titans, Giada De Laurentiis' Chicken Piccata emerged as the definitive winner. Her technique of pounding chicken breasts extra-thin, dredging in light flour, and finishing the lemon-wine pan sauce with cold cubed butter creates an irresistible, silky glaze.
When asked about her go-to daily snack, Giada De Laurentiis always names olives—specifically, buttery bright green Castelvetrano olives. Warming them gently in extra-virgin olive oil with aromatic citrus zest and herbs transforms everyday grocery olives into a high-end Roman aperitivo bar experience.
Friday night calls for a side dish that feels decadent and celebratory without hours of prep. Giada De Laurentiis' technique of boiling baby potatoes until tender, smashing them flat with the bottom of a glass, and roasting in a hot oven with lemon wheels yields fluffy, creamy centers and shatteringly crisp edges.
When the temperature outside climbs above 85 degrees and you are exhausted from a long day, the last thing you want is a heavy, multi-pot cooking session. This 15-minute skillet pasta is our test kitchen's ultimate low-effort, high-reward summer dinner. Sweet cherry tomatoes blister in olive oil and garlic, creating an effortless, jammy pan sauce that coats every strand of pasta.
When July evenings are packed with summer camp pickups, swimming sessions, and backyard play, you need a dinner that comes together fast without heating up the whole house for hours. This reader-favorite cheeseburger pie turns simple ground beef, sharp cheddar, and pantry baking mix into a golden, self-crusting weeknight miracle.
No summer cookout, holiday brunch, or Sunday potluck is complete without a chilled platter of classic deviled eggs. Our time-tested recipe guarantees easy-peel hard-boiled eggs every single time, with an ultra-silky yolk filling that hits the perfect harmony of tangy mustard, creamy mayonnaise, and a pinch of cayenne pepper.
When ripe summer peaches and fragrant strawberries hit peak season at the farmers market, this smoothie is the most refreshing way to start your morning. Thickened naturally with Greek yogurt and sweetened with a touch of wildflower honey, it delivers a sunny, vibrant burst of vitamins and antioxidants in less than 5 minutes.
When garden zucchini and sweet farm carrots are overflowing in mid-July, there is no better celebration than this moist, cinnamon-fragrant quick bread. The moisture from the grated vegetables creates an exceptionally tender crumb that stays soft for days on your countertop.
When the summer sun is beating down, plain water can feel boring. Cantaloupe is over 90% water and packed with natural potassium and vitamin A. Blended with fresh cooling mint leaves, tangy lime juice, and pure coconut water, this smoothie is summer hydration at its absolute finest.
Whipped ricotta is one of the easiest culinary tricks that instantly turns everyday ingredients into a five-star brunch plate. By whipping whole milk ricotta in a food processor with olive oil, lemon zest, and a pinch of salt, you transform gritty curds into a cloud-like, silky spread.
When you crave something light, soothing, and warm without spending an hour at the stove, authentic homemade egg drop soup is unbeatable. Ready in just 20 minutes with pantry staples, this soup rivals your favorite Chinatown takeout spot with pure, clean flavors.
These bakery-style zucchini muffins have high domed tops, a crunchy turbinado sugar crust, and an exceptionally tender, moist crumb spiced with cinnamon and ginger. They are the ultimate grab-and-go summer breakfast.
If you grew up in the 1980s or 1990s, walking through the shopping mall on a hot summer afternoon always ended at the Orange Julius counter. This exact copycat recipe captures that velvety, creamy orange dreamsicle texture right in your home blender.
When summer berries are at their peak sweetness, dessert does not need twenty ingredients. This 5-ingredient cast iron skillet crisp celebrates fruit purity with a quick butter biscuit crumble that bakes into bubbly perfection in 25 minutes.
August heat calls for fast stove-side searing rather than hours over the stove. These classic diner smashed cheeseburgers develop an unbeatable savory crust in a smoking-hot cast iron skillet in under two minutes per patty.
My Aunt Cindy has been baking these blueberry muffins for every family road trip, Sunday breakfast, and summer beach day for over thirty years. With one bowl and a wooden spoon, you can have warm, berry-studded muffins on the table in 30 minutes flat.
This savory baked artichoke pie is reminiscent of warm spinach-artichoke dip, but set in a sliceable, quiche-like custard that makes an effortless dinner or brunch centerpiece. Marinated artichoke hearts provide bright acidity and herbed olive oil flavor throughout.
A classic French omelette is the ultimate test of culinary finesse, yet once you understand the simple pan-shaking technique, it takes less than 4 minutes of cooking. Unlike browned American country omelettes, a French omelette has no color on the exterior, rolling up like a smooth yellow cigar with a rich, custardy interior.
Legend has it that this Pugliese specialty was born when a Bari chef made pasta so spicy his customer yelled 'You are an assassin!' The uncooked spaghetti is scorched in hot olive oil, garlic, and chili paste, then slowly cooked risotto-style in concentrated tomato broth until crunchy and charred.
When I don't know what to make for dinner and need real comfort food on the table in 25 minutes, I turn to these quick microwave-to-oven baked potatoes. They get crisp skins and steaming, fluffy insides loaded with melted sharp cheddar.
Traditional pot pie takes over an hour and dirty multiple bowls and pie plates. This sheet pan shortcut spreads the creamy chicken filling across a shallow pan, then bakes golden puff pastry crowns right on top for maximum crispy crust in every bite.
Sweet Hawaiian rolls baked pull-apart style, packed with smoky seasoned beef, barbecue sauce, pickled jalapeños, crispy bacon, and mountains of melted cheddar. Glazed with melted butter and toasted sesame seeds.
Everything you love about French onion soup—sweet slow-cooked onions, thyme, rich beef broth reduction, and gooey melted Swiss and Gruyère cheese—baked right into a juicy weeknight meatloaf.
Also known as macaroni and tomatoes across the American South, this vintage pantry dish turns simple elbow pasta and canned stewed tomatoes into pure nostaglic comfort food in 20 minutes.
A comforting Indian red lentil curry that comes together in one pot in 35 minutes. Scented with bloomed cumin seeds, ginger, turmeric, and garlic, finished with rich coconut milk and fresh cilantro.
All the pasta cooks right in the sauce with chicken broth, browned Italian sausage, and cream. The starchy pasta cooking liquid naturally thickens the sauce into an ultra-creamy restaurant-quality glaze.
A classic Pennsylvania Dutch potato and pasta salad staple with that signature sweet-tart cooked dressing. Hard-boiled eggs, crunchy celery, and sweet pickles make this a guaranteed crowd-pleaser.
My mom made these papas con chile on busy weeknights to wrap into warm flour tortillas with fried eggs or black beans. Crispy golden edges and tender potato centers seasoned with cumin and roasted salsa.
Blending cottage cheese in a food processor or blender eliminates all curds, turning it into a silky, protein-packed béchamel alternative that melts into sharp cheddar without any flour or heavy cream.
All the addictive flavors of elote—charred corn, cotija cheese, chili powder, and lime crema—paired with hearty white beans for a lightning-fast 15-minute skillet dinner you can scoop up with warm tortilla chips.
A classic autumn combination of lean, juicy pork roast seared until golden, then braised in a Dutch oven with tart Honeycrisp apples, sweet shallots, fresh rosemary, and reduced apple cider.
When you need a quick dinner that tastes like homemade pizzeria lasagna without the work, this 4-ingredient pepperoni pasta bake delivers big flavor with zero stress.
The viral baked feta pasta gets an upgrade: cooking raw orzo directly in the tomato juices and broth under the slab of melting feta cheese. The starch from the orzo creates a luxuriously creamy sauce without any extra pans.
Canned collard greens are already tender and seasoned. When you nestle bone-in, skin-on chicken thighs over the top in a hot skillet, the chicken drippings baste the greens as the skin turns paper-thin and shattering-crisp.
A retro Midwest potluck dream: creamy chicken and tender rice seasoned with a tub of French onion dip, baked under a layer of rippled potato chips that toast into crunchy perfection.
A Hawaiian-inspired comfort dinner twist: frying diced Spam until crispy, deglazing with maple syrup and soy sauce, then folding it right into homemade stovetop cheddar mac and cheese.
A healthy, no-cook dinner packed with omega-3s and fiber. Flaked wild salmon tossed with creamy cannellini beans, fresh parsley, capers, and a bright lemon Dijon vinaigrette.
The classic pizzeria salad with cold shredded iceberg, bitter radicchio, salty provolone, sliced pepperoncini, and a tangy red wine oregano vinaigrette that cuts through rich pizza cheese.
Deviled chicken (Pollo alla Diavola) gets its tangy punch from Dijon mustard, cayenne pepper, brown sugar, and Worcestershire. Marinate ahead and bake until caramelized and sticky.
Voted by Simply Recipes readers as our number one dinner of all time. Ground beef and pork simmered gently with soffritto, dry white wine, milk, and San Marzano tomatoes until spoon-tender.
Forget canned creamed corn with starch additives. Scraping the sweet 'milk' off fresh summer corn cobs and simmering with heavy cream and butter creates pure liquid gold in 20 minutes.
When your garden or farmers market is overflowing with zucchini, this comforting southern casserole layered with cheddar cheese, sweet onions, and a crunchy Ritz cracker topping turns green squash into a dinner hero.
Tender, melt-in-your-mouth meatballs made with a milk-soaked bread panade, garlic, parsley, and freshly grated Pecorino Romano, gently simmered in savory tomato sauce.
Broccoli florets are cooked directly in the same boiling pasta water for the last 3 minutes of cooking. Tossed with warm garlic oil, crushed red pepper, and heaps of parmesan, even picky eaters love it.
A Texas drive-in legend: tender cube steak sliced into finger-friendly strips, double-dredged in seasoned flour, and fried until golden and shatteringly crisp, served with homemade peppery cream gravy.
Restaurant-quality Tuscan tortellini made in 30 minutes in a single skillet. Tender chicken pieces, refrigerated cheese tortellini, sweet sun-dried tomatoes, and fresh spinach in a garlic cream sauce.
All the cheesy, saucy flavors of classic rolled enchiladas assembled lasagna-style with layered corn tortillas, seasoned ground beef, mild red enchilada sauce, and shredded Monterey Jack cheese.
When you're out of dinner ideas and energy, keep frozen potstickers and bagged coleslaw in the house. Crisp the dumplings in a hot skillet, toss over shredded cabbage with sesame ginger vinaigrette, and dinner is served in 15 minutes.
This high-protein overnight oats formula packs 25g of protein per serving thanks to whole milk Greek yogurt and peanut butter. Prep it in 5 minutes on Sunday night for effortless grab-and-go weekday mornings. Difficulty: Easy.
The best of both worlds: fragrant pumpkin spice meets naturally sweet overripe bananas in a tender, plush loaf you can mix in a single bowl with a fork. Difficulty: Easy.
Tender bakery-style muffins bursting with warm autumn spices and generous handfuls of semi-sweet chocolate chips. Ready in 35 minutes from start to finish in one bowl. Difficulty: Easy.
Created by a registered dietitian: hearty peanut butter and oat muffins stuffed with strawberry preserves. Packed with 9g protein and 4g fiber per muffin. Difficulty: Easy.
In the Netherlands, breakfast without Hagelslag is unthinkable! A slice of hearty bread with a thick layer of salted European butter, topped with real milk chocolate sprinkles that stick to every bite. Difficulty: Super Easy.
Rolled oats and Greek yogurt blended into a fluffy batter with zero flour, butter, or refined sugar. Every bite bursts with sweet, juicy blueberries. Difficulty: Easy.
Stop scraping your knuckles on a box grater. Chopping zucchini into chunks and pulsing in the food processor yields the perfect finely minced texture that melts into the spiced batter. Difficulty: Easy.
A southern diner secret: turning a 60-cent box of corn muffin mix into fluffy pancakes with crispy, buttery edges and rich corn flavor. Difficulty: Easy.
A curated collection of the world's most iconic morning meals, featuring traditional Japanese miso and rice bowls, Mexican huevos rancheros, Turkish shakshuka spreads, and classic European cafe plates. Difficulty: Moderate.
The secret ingredient in this multi-generational family recipe is a dollop of full-fat sour cream. It adds slight acidity that balances sweet bananas and keeps the loaf moist for a full week. Difficulty: Easy.
Tastes just like tropical mango coconut sticky rice! Thick rolled oats infused with creamy coconut milk, chia seeds, pure vanilla, and topped with juicy diced sweet mango. Difficulty: Super Easy.
Start your day with steady energy. This collection focuses on whole oats, flaxseed, chia, berries, and legumes to keep digestion smooth and blood sugar balanced. Difficulty: Easy.
School mornings don't have to be chaos. These easy meal-prep baked oat bars pack whole grains, applesauce, and berries into portable hand-held squares your kids can eat on the bus. Difficulty: Easy.
Wrapped, frozen, and reheated in 90 seconds. Soft scrambled eggs, seasoned black beans, savory ground sausage, and melted pepper jack cheese rolled tightly in tortillas. Difficulty: Easy.
Austria's most beloved dessert and sweet brunch staple: egg whites whipped into a cloud-like batter, puffed in a hot buttered skillet, then torn into bite-size pillowy clouds and caramelized with granulated sugar. Difficulty: Moderate.
Heavy cream and cold grated butter create ultra-flaky, tender scones that melt in your mouth without any dryness. Packed with sweet strawberries and finished with a pink strawberry icing. Difficulty: Moderate.
Shirred eggs (also called baked eggs) look and taste like luxury from a Parisian cafe, but require only 5 minutes of prep. Eggs baked gently in individual ramekins with heavy cream, butter, and cheese until whites set and yolks stay rich and runny. Difficulty: Easy.
The comforting Asian home-style breakfast: two eggs fried in screaming-hot oil so the egg white edges become bubble-crisp like lace, while the yolk stays runny. Drizzled with soy sauce, toasted sesame oil, and chili crisp over hot rice. Difficulty: Super Easy.
A staple meal-prep breakfast muffin with a simple one-bowl method. Made with almond flour, Greek yogurt, and eggs for a tender crumb that fuels your morning without sugar crashes. Difficulty: Easy.
Adding 1/4 cup of cottage cheese directly into whisked eggs melts into the curds as they cook over low heat, yielding the softest, creamiest scrambled eggs you've ever tasted with zero heavy cream. Difficulty: Super Easy.
Whether enjoyed for breakfast or a sweet late-night bite, thick crunchy toasted bread topped with fluffy whipped whole-milk ricotta and tart blackberry jam is perfection in 5 minutes. Difficulty: Super Easy.
All the nostalgia of fairground caramel apples packed into a wholesome, fiber-rich jar. Crisp diced Honeycrisp apples tossed with cinnamon and date-caramel layered over soaked oats. Difficulty: Easy.
The definitive cafe avocado toast made at home for under $2. Crusty toasted sourdough rubbed with garlic, topped with creamy mashed avocado, lime, and sweet cherry tomatoes. Difficulty: Super Easy.
Uova in Purgatorio is the Italian cousin to Shakshuka: fresh eggs cracked into simmering spicy tomato sauce until whites set and yolks remain golden and jammy, ready to dip with crusty bread. Difficulty: Easy.
Think of this as a Croque Monsieur baked into an airy, custardy brunch strata. Flaky croissants soak up rich egg custard, smoked ham, Dijon mustard, and pungent melted Gruyère cheese. Difficulty: Moderate.
Tired of eggs? This extensive recipe roundup delivers sweet and savory make-ahead breakfasts with zero eggs, including baked berry oatmeal, chia bowls, and breakfast grain salads. Difficulty: Easy.
A classic holiday morning tradition: frozen shredded hashbrowns baked into an ultra-cheesy casserole with browned pork sausage, eggs, and a crispy golden top. Difficulty: Easy.
Breakfast you can hold in your hand! Wholesome rolled oats and sweet grated fresh apples baked into chewy, soft cookies spiced with cinnamon and nutmeg. Difficulty: Easy.
A recipe passed down through generations. These blueberry muffins bake tall with glistening turbinado sugar tops and an impossibly tender crumb loaded with sweet berries. Difficulty: Easy.
Transform day-old banana bread into the ultimate holiday brunch casserole. Cubed banana bread soaked in egg custard and baked under a crunchy brown sugar and pecan streusel. Difficulty: Easy.
A classic bakery-style coffee cake made in one bowl. The thick brown sugar and cinnamon streusel runs through the center of the cake and piles high on top for maximum crunch with your morning coffee. Difficulty: Easy.
Unlike western frittatas where eggs dominate, Kuku Sabzi is a vibrant mountain of fresh herbs bound together by just enough egg. Studded with crunchy walnuts and tart barberries (zereshk). Difficulty: Easy.
No protein powder, no fancy syrups. Just frozen strawberries, a ripe banana, and milk blended into a thick, frost-kissed smoothie that tastes like summer soft-serve. Difficulty: Super Easy.
Mashed bananas, eggs, and rolled oats whirled in the blender and cooked into naturally sweet, tender mini pancakes with zero added sugar or flour. Difficulty: Super Easy.
Juicy ripe summer peaches diced and layered in glass jars with thick vanilla Greek yogurt, chia pudding, and sliced toasted almonds. Difficulty: Super Easy.
Also known as 7-Up or sour cream muffins in church cookbooks, combining Bisquick baking mix with sour cream and melted butter creates pillowy, feathery muffins with crispy crowns. Difficulty: Super Easy.
Never stand over a hot stove flipping pancakes one by one again. Pour your favorite pancake batter into a buttered 9x13 casserole, swirl with maple syrup and cinnamon, and bake into golden sliceable squares. Difficulty: Easy.
The famous 2-ingredient wonder: mash 1 ripe banana with 2 eggs until smooth, then cook over a gentle buttered griddle into sweet, tender crepes with zero flour or added sugar. Difficulty: Super Easy.
All the flavor of classic Irish soda bread—tangy buttermilk, sweet currants, and fragrant caraway—baked into quick individual drop scones with crispy edges. Difficulty: Easy.
A complete hearty skillet-style hash made entirely on one baking sheet. Sweet potato cubes roast in bacon drippings with smoked paprika, then eggs are cracked directly onto the pan and baked until just set. Difficulty: Easy.
The definitive French toast: thick bakery brioche soaked in a rich custard of eggs, whole milk, cream, vanilla, and cinnamon. Sizzled in clarified butter until exterior is caramelized and interior is custardy. Difficulty: Easy.
A tribute to Austin's legendary breakfast taco culture: spicy Mexican pork chorizo browned until crispy, folded into soft scrambled eggs, and bundled into warm flour tortillas with melted cheese and avocado. Difficulty: Easy.
The North African morning masterpiece: eggs simmered gently in a fragrant sauce of crushed tomatoes, red bell peppers, onions, garlic, cumin, and smoked paprika, topped with salty crumbled feta. Difficulty: Easy.
Whipping the egg whites separately and folding them into the batter produces Belgian waffles with soaring pockets and shattering-crisp edges that stay crunchy even under warm maple syrup. Difficulty: Moderate.
Whipped egg whites and creamy Italian ricotta cheese give these pancakes an impossibly tender, soufflé-like crumb with bright citrus aroma. Difficulty: Moderate.
The undisputed king of Sunday brunch made foolproof at home. Learn the swirl technique for perfect poached eggs and whip silky hollandaise in a blender in just 60 seconds. Difficulty: Moderate.
Mexico's most beloved morning comfort food: thick tortilla chips simmered in roasted guajillo and tomato salsa until tender yet still crisp, topped with fried eggs, avocado, and crumbled cotija. Difficulty: Easy.
A cross between grilled cheese and breakfast sandwich: buttery griddled sourdough stuffed with sharp white cheddar, creamy seasoned avocado, and a sunny fried egg with a sweet drizzle of hot honey. Difficulty: Super Easy.
The classic appetizing board of a New York deli: freshly toasted everything bagels, ribbons of silky smoked Nova salmon, whipped herb cream cheese, sliced tomatoes, Persian cucumbers, and briny capers. Difficulty: Super Easy.
A comforting weekend breakfast that smells like freshly baked blueberry muffins. Rolled oats baked in a cast-iron skillet with whole milk, eggs, vanilla, and sweet berries under a crunchy pecan topping. Difficulty: Easy.
Thinly sliced sweet potatoes pressed into a pie plate form a crisp, naturally sweet crust that replaces heavy pastry dough. Filled with silken baked eggs, wilted spinach, and tangy chèvre goat cheese. Difficulty: Moderate.
Inspired by Ayurvedic golden milk: chia seeds soaked in warm spiced coconut milk infused with turmeric, ginger, cinnamon, and black pepper. Velvety, cooling, and packed with anti-inflammatory benefits. Difficulty: Super Easy.
The ultimate French bistro grilled cheese: thick toasted bread filled with smoked ham and Dijon, covered in rich nutmeg-scented béchamel sauce and broiled with Gruyère cheese, crowned with a runny fried egg. Difficulty: Moderate.
All the flavor of banana bread meets the custard richness of French toast. Thick slices of brioche soak overnight in spiced egg custard, then bake with brown sugar, sliced bananas, and crunchy chopped walnuts. Difficulty: Easy.
A Starbucks egg bite alternative made at home: whisked eggs, sour cream, and sharp cheddar baked in a muffin tin with crispy bacon and tender broccoli florets. Low in carbs, high in protein. Difficulty: Easy.
Clean morning energy without the coffee jitters: ceremonial matcha green tea blended with frozen banana, tropical mango, and baby spinach into a thick, spoonable smoothie bowl topped with sliced kiwi, hemp seeds, and crunchy granola. Difficulty: Super Easy.
A satisfying, protein-dense lunch that requires zero heat. Canned cannellini beans provide creamy fiber, paired with high-quality canned wild salmon, crisp capers, pickled red onions, and lemon olive oil dressing. Difficulty: Super Easy.
Created for Queen Elizabeth II's coronation banquet, this British pantry staple elevates rotisserie chicken with sweet mango chutney, mild curry powder, Greek yogurt, and crunchy toasted almonds. Difficulty: Super Easy.
Say goodbye to gloppy mayo tuna salads. This Italian deli version relies on rich olive oil-packed tuna, briny Kalamata olives, diced cucumbers, pickled pepperoncini, and red wine vinegar. Difficulty: Super Easy.
A college dorm recipe that never lost its magic: good sourdough toasted crisp, smeared with Duke's mayo, topped with a thick slab of beefsteak tomato, and melted under the broiler with sharp Vermont cheddar. Difficulty: Super Easy.
Pure summer on a plate. Multicolored cherry tomatoes steeped in their own sweet juices with shallots, extra virgin olive oil, and fragrant torn sweet basil leaves. Dip with crusty bread to catch the vinaigrette. Difficulty: Super Easy.
Zaru Soba is Japan's ultimate summer lifesaver. Nutty buckwheat noodles boiled for 4 minutes, plunged into ice-cold water to snap into a firm, chewy texture, then dipped into umami-rich mentsuyu broth. Difficulty: Super Easy.
All the salty, savory elements of a classic Italian hero sandwich—Genoa salami, spicy capicola, sharp provolone cheese, pepperoncini, and ripe tomatoes—tossed with crusty toasted bread cubes that soak up herb vinaigrette. Difficulty: Easy.
Known as the 'Pâté of the South': freshly grated sharp cheddar cheese blended with creamy mayonnaise and sweet diced red pimento peppers. Smeared thick between two slices of squishy white bread. Difficulty: Super Easy.
Dakos is the jewel of Crete: hard toasted bread softened by the natural juices of sweet grated fresh tomatoes, drizzled with peppery Greek olive oil, and crowned with creamy salty feta and wild dried oregano. Difficulty: Super Easy.
Salads that actually keep you full until dinner. This comprehensive collection features balanced grain, legume, fish, and chicken salads delivering at least 30 grams of protein per bowl. Difficulty: Easy.
Casseroles aren't just for winter. These light, vegetable-forward summer bakes highlight sweet corn, zucchini, tomatoes, and Mexican spices for effortless make-ahead lunches. Difficulty: Easy.
When summer heat peaks or your lunch break is squeezed, these 14 delicious recipes keep the kitchen cool while delivering fresh, exciting flavors in 15 minutes or less. Difficulty: Super Easy.
A classic specialty from the Veneto region of Northern Italy. Sweet ripe strawberries pureed and gently simmered with heavy cream, butter, and black pepper create a delicate, floral pink sauce for pasta. Difficulty: Easy.
A nostalgic homage to legendary department store tea rooms of the 1970s. Sweet cooked Oregon bay shrimp, jammy hard-boiled eggs, ripe avocado, and asparagus spears draped in creamy Thousand Island-style Louie dressing. Difficulty: Easy.
All the magic of a loaded New York bagel transformed into a crunchy lunchtime salad: toasted everything bagel croutons, ribbons of smoked Nova lox, soft boiled eggs, crisp Persian cucumbers, capers, and dill cream dressing. Difficulty: Easy.
Unbelievably crunchy and vibrant. Sugar snap peas sliced on the bias with peppery pink radishes, protein-rich chickpeas, creamy feta, and fresh herbs in a zesty lemon dressing. Difficulty: Super Easy.
The perfect marriage of two classics: cold spiral rotini pasta capturing thick garlic Caesar dressing, tossed with cold crunchy romaine hearts, shaved Parmesan, and garlic croutons. Difficulty: Easy.
Tacos in 20 minutes flat. Shredded cooked chicken tossed in a hot skillet with chili powder, ground cumin, garlic, and chunky tomato salsa until juicy and bubbling. Difficulty: Super Easy.
When you have the house to yourself, dinner is whatever makes you happy. Crispy tortilla chips smothered in melted cheddar and sweet lump blue crab meat, dusted with Old Bay seasoning and drizzled with hot sauce. Difficulty: Super Easy.
Tender cauliflower florets dredged in garlic-seasoned egg and Japanese panko breadcrumbs, baked until shatteringly crisp outside and tender inside. Serve with warm marinara for dunking. Difficulty: Easy.
Discard the flavor packet. Sizzling garlic and spicy chili crisp poured over boiled wavy noodles, seasoned with dark soy sauce and toasted sesame oil for instant savory comfort. Difficulty: Super Easy.
The definitive morning and lunchtime sandwich: an English muffin toasted dark, filled with an egg fried in foaming butter, a quick handful of wilted garlic spinach, and melted sharp cheese. Difficulty: Super Easy.
A classic deli egg salad that focuses on the fundamentals: perfectly boiled eggs mashed into chunky curds with good mayonnaise, tangy Dijon mustard, and an abundance of fresh chopped aromatic dill. Difficulty: Super Easy.
A hearty Texas-style pasta bake combining Italian spaghetti with cowboy cookout favorites: ground beef browned in bacon drippings, simmered with barbecue sauce, fire-roasted tomatoes, and hot sauce, baked under a thick blanket of sharp cheddar. Difficulty: Easy.
All the cheesy, saucy joy of a pepperoni pizza baked over tender canned cannellini beans. In 20 minutes you get a high-fiber, high-protein lunch that kids and adults scoop up with crusty bread or garlic toast. Difficulty: Super Easy.
A quick New Orleans dinner or lunch: smoky andouille sausage browned in a skillet, tossed with penne pasta and heavy cream seasoned with authentic Cajun spices. Ready in 15 minutes in one pan. Difficulty: Super Easy.
Created by a registered dietitian: thin chicken cutlets placed on a baking sheet, smothered in zesty marinara sauce, and baked with provolone cheese until bubbly and juicy in just 15 minutes. Difficulty: Super Easy.
A Great Depression era sandwich that still has die-hard fans: the rich creaminess of peanut butter perfectly balances the salty, vinegary crunch of sour dill pickles. Ready in 3 minutes flat. Difficulty: Super Easy.
If you keep pre-cooked hard-boiled eggs in your fridge, this five-minute lunch is your secret weapon. Chunky eggs mashed with a hint of Dijon, mayonnaise, and fresh chives on warm crusty toast. Difficulty: Super Easy.
A mountain country comfort classic: instead of sausage, rendering thick-cut bacon in a skillet and using the flavorful drippings to make a silky white pepper cream gravy ladled over split biscuits. Difficulty: Easy.
Certain meals become deeper, richer, and more harmonious as they rest overnight in the fridge. This roundup highlights the best chilis, stews, and casseroles designed to make tomorrow's lunch your favorite meal of the day. Difficulty: Easy.
Inspired by Korean canned tuna snacks and spicy tuna sushi rolls: canned tuna mixed with creamy Kewpie mayonnaise, sriracha, toasted sesame oil, and crunchy scallions. Serve with roasted seaweed sheets or warm rice. Difficulty: Super Easy.
Literally dump all ingredients into the slow cooker in the morning, and return to a fragrant, Mexican restaurant-quality chicken tortilla soup ready to ladle into bowls with lime and avocado. Difficulty: Super Easy.
A fast, satisfying lunch or breakfast toast. Warm crusty sourdough spread with fresh lime-infused avocado mash, topped with paper-thin sliced crunchy radishes, olive oil, and sea salt flakes. Difficulty: Super Easy.
The definitive weekend brunch and lunch cocktail: high quality tomato juice spiced with prepared horseradish, Worcestershire sauce, hot sauce, lemon juice, and a celery salt-rimmed glass. Difficulty: Super Easy.
A fast homemade take on Emily Mariko's viral salmon rice bowl: warm rice flaked with canned wild salmon, tossed in sriracha and mayo, served with crisp sliced cucumbers and soy sauce. Difficulty: Super Easy.
Turn a modest russet potato into a loaded feast. Crisp-skinned baked potatoes fluffed inside with butter, stuffed with savory taco ground beef, melted sharp cheddar, sour cream, and shredded lettuce. Difficulty: Easy.
Hate peeling stubborn egg shells? The viral restaurant hack: crack raw eggs directly into a greased loaf pan, steam in a water bath, and chop the solid egg loaf into tender squares. Toss with mayo and mustard in seconds. Difficulty: Super Easy.
Dill pickle juice is the game changer here. Whisked directly into the mayonnaise dressing with chopped dill pickles and celery, it cuts through rich chicken with vinegary zing. Difficulty: Super Easy.
A comforting Italian-American family tradition that requires no baking or cooking whatsoever: ripe sweet bananas sliced thinly into a chilled bowl, submerged in fresh cold heavy cream, and finished with fragrant ground cinnamon and sparkling raw sugar. Difficulty: Super Easy.
The famous 1930s Nabisco famous icebox cake made effortless: chocolate wafer cookies layered with freshly whipped vanilla cream. As it rests in the refrigerator, the cookies absorb moisture from the cream and soften into tender, chocolate cake-like layers. Difficulty: Super Easy.
Adding 3/4 cup of Heath English toffee bits into your standard chocolate chip cookie dough melts into golden caramelized pockets while baking, creating irresistible chewy centers and crisp, buttery edges. Difficulty: Easy.
A classic 1-2-3 shortbread ratio rediscovered by thousands on Reddit: 1 part sugar, 2 parts butter, 3 parts flour. The dough is rolled into simple balls, pressed with a fork, and baked into crumbly, melt-in-your-mouth perfection. Difficulty: Super Easy.
Mexico's beloved Carlota de Limón: Maria cookies layered with an ultra-creamy, tart cream made by whipping evaporated milk, sweetened condensed milk, and freshly squeezed lime juice in a blender. It sets like a dream in the fridge. Difficulty: Super Easy.
A true viral heirloom sensation: a grandmother loved this butter spritz cookie recipe so dearly that her family carved the exact ingredient list onto her cemetery headstone. Tender, buttery, and scented with pure almond extract. Difficulty: Easy.
All the campfire charm of s'mores without the fire! Dip spoons into melted chocolate, dollop with gooey marshmallow fluff, and roll in crunchy honey graham cracker crumbs. Ready in 15 minutes. Difficulty: Super Easy.
The ultimate lazy baker's dessert: dump canned lemon pie filling into a baking dish, sprinkle with yellow cake mix, top with thin pats of butter, and bake into a bubbling, crispy lemon cobbler. Difficulty: Super Easy.
A nostalgic 1990s church potluck legend: chocolate chip cookie dough pressed into the bottom of a casserole dish, topped with hot fudge, yellow cake mix, and butter, creating molten chocolate pockets under cake. Difficulty: Easy.
Also known as 'Ritz Crack': buttery Ritz crackers lined up on a sheet pan, drenched in a 3-minute boiled butter-brown sugar caramel, and topped with melted chocolate chips and chopped nuts. Incredibly crunchy, salty, and sweet. Difficulty: Easy.
A classic self-saucing pudding cake: pour boiling brown sugar syrup over simple cake batter, and as it bakes, the cake rises to the top while a thick, molten butterscotch sauce forms underneath. Difficulty: Easy.
A beloved mid-century staple: beating eggs and sugar into thick ribbons, then whisking in scalding hot milk and melted butter. The heat cooks the flour starch instantly, resulting in an exceptionally tender, fine-grained sponge. Difficulty: Easy.
A decadent chocolate layer cake with a whimsical name: dark fudge chocolate sponge slathered in tangy cream cheese buttercream and smothered in crushed chocolate cookies. Difficulty: Moderate.
Known in Denmark as Drømmekage fra Brovst: an airy vanilla sponge cake that is baked, then smothered in a warm boiled topping of butter, brown sugar, and shredded coconut, and returned to the oven until bubbling and caramelized. Difficulty: Easy.
A plush, buttery vanilla cake mixed in one bowl with a whisk. Topped with simple vanilla frosting and festive rainbow sprinkles, it's the ideal after-school or dinner party treat. Difficulty: Easy.
A peanut butter lover's holy grail: peanut butter folded into the cake batter, then drenched in a boiling hot peanut butter and powdered sugar glaze that seeps into the warm cake. Difficulty: Easy.
Legendary Department Store cake: yellow cake mix pressed with melted butter into a chewy base, crowned with a rich cream cheese and powdered sugar filling that stays deliciously gooey in the center. Difficulty: Easy.
Tastes just like raw cookie dough! Rolled oats, creamy peanut butter, honey, chia seeds, and mini chocolate chips stirred in one bowl and rolled into grab-and-go energy bites. Difficulty: Super Easy.
A charming 1970s conversation piece: white cake mix combined with instant pistachio pudding and 7-Up soda, baked into an emerald green sponge and topped with pineapple-pistachio whipped topping. Difficulty: Easy.
Created by French food chemist Hervé This: melting high-quality 70% dark chocolate with water, then whisking it over an ice bowl. The cocoa fat molecules trap air as they cool, forming an astonishingly pure, dairy-free, egg-free chocolate mousse. Difficulty: Easy.
A cake so ridiculously good that family and friends argue over the last slice. Loaded with fresh grated carrots, crushed pineapple for moisture, toasted pecans, and shredded coconut, blanketed in tangy cream cheese frosting. Difficulty: Easy.
France's most forgiving baked dessert: sweet fresh blackberries, raspberries, and cherries arranged in a buttered baking dish, drowned in a crepe-like custard of eggs, milk, sugar, and almond extract, baked until golden and puffed. Difficulty: Easy.
Skip the messy grater completely. A box of spice cake mix combined with pure carrot puree (or baby food carrots) and eggs bakes into an intensely moist, fragrant carrot cake with zero prep mess. Difficulty: Super Easy.
Also known as stained glass cookies or cathedral cookies: melted semi-sweet chocolate and butter tossed with fruity pastel-colored mini marshmallows and walnuts, rolled into logs and sliced into colorful jewel-like rounds. Difficulty: Super Easy.
The morning coffee cake reimagined for spring: moist spiced carrot cake filled with a brown sugar and cinnamon streusel layer, baked under extra crunchy butter crumbs. Difficulty: Easy.
A medieval British dessert that feels like pure alchemy: boiling heavy cream with sugar, then stirring in fresh lemon juice. The citric acid naturally thickens the cream into a silky, luscious pudding that sets in the fridge with zero gelatin or eggs. Difficulty: Super Easy.
All the flavor of a bakery cannoli without the tedious frying: whipped whole milk ricotta, sweet Italian mascarpone, powdered sugar, vanilla, and mini semi-sweet chocolate chips. Serve with broken waffle cones, graham crackers, or strawberries. Difficulty: Super Easy.
A comforting heirloom spice cake: fragrant ground cinnamon, ginger, cloves, and allspice folded into a buttermilk sponge, blanketed in old-fashioned boiled penuche caramel brown sugar icing. Difficulty: Easy.
Adding 1/2 cup of Carnation malted milk powder transforms ordinary brownies into the nostalgic flavor of a 1950s soda fountain chocolate malt shake. Fudgy, dense, and finished with a paper-thin crinkly crust. Difficulty: Easy.
A sweet childhood favorite: combining a box of strawberry cake mix with vegetable oil and two eggs creates thick, pillowy cookies with chewy edges and pretty pastel pink color. Difficulty: Super Easy.
Spain's beloved Bizcocho de Naranja: whole milk yogurt, fruity extra virgin olive oil, and the grated zest and juice of Valencia oranges baked into an aromatic, golden loaf that stays moist for days. Difficulty: Easy.
A colorful upgrade to Rice Krispies treats: swap in Lucky Charms cereal for festive marshmallow rainbows, hearts, and stars in every buttery, chewy bite. Difficulty: Super Easy.
Despite the name, there are no actual potatoes here! A 100-year-old Philadelphia confection made by kneading cream cheese, butter, coconut, and powdered sugar into mini 'potato' shapes, then rolling them in cinnamon to look like freshly dug spuds. Difficulty: Super Easy.
Skip scooping individual cookies: spread brown butter chocolate chip dough across a casserole dish and underbake slightly so the edges turn crisp and golden while the interior stays warm, molten, and spoonable. Difficulty: Easy.
A famous family recipe passed down through decades: devil's food cake mix spiked with instant chocolate pudding, sour cream, miniature chocolate chips, and rich Mexican Kahlúa coffee liqueur. Incredibly moist and rich. Difficulty: Easy.
Everything you love about Samoas (Caramel deLites) blown up into a 9-inch party cookie cake: buttery crisp shortbread base layered with homemade chewy coconut caramel and drizzled with dark chocolate stripes. Difficulty: Moderate.
Can't decide between a cookie and a brownie? Brookie bars deliver both: half chewy chocolate chip cookie, half rich fudgy brownie, baked together into chewy, dense squares. Difficulty: Super Easy.
Also beloved in the Midwest as Scotcheroos: crispy rice cereal folded with warm peanut butter and sugar syrup, topped with a thick layer of melted butterscotch and semi-sweet chocolate chips. Difficulty: Super Easy.
A modern chocolate lover's spin on traditional Purim pastries: buttery citrus-scented cookie dough pinched into three-cornered hats filled with rich chocolate ganache or Nutella fudge that never leaks during baking. Difficulty: Moderate.
The classic Purim cookie: tender sugar cookie dough infused with orange zest, folded around sweet and tangy apricot preserves. A beloved annual tradition passed down through generations. Difficulty: Moderate.
A family childhood favorite: crisp butter cookie dough filled with vibrant seedless raspberry preserves, pinched into traditional triangular pastries. Difficulty: Moderate.
A famous 1970s Southern classic made famous by Duncan Hines: yellow cake mix elevated with sour cream and oil, layered with a thick cinnamon and chopped pecan filling, finished with a powdered sugar drizzle. Difficulty: Easy.
When Girl Scout cookie season ends, make this 2-ingredient copycat: Ritz crackers dipped in dark chocolate melted with pure peppermint oil. The salty crunch of the cracker mimics the wafer texture identically! Difficulty: Super Easy.
Created in Marblehead, Massachusetts in the late 1700s by freedman Joe Brown: large chewy molasses cookies made with dark rum and sea water that stayed fresh for months aboard seafaring schooners. Spiced with ginger and cloves with chewy edges. Difficulty: Easy.
Melt butter directly in the cast-iron skillet, whisk in sugar, eggs, cocoa, and chocolate chips, and bake. The cast iron crisps the brownie edges while leaving the center gloriously gooey and molten for dipping spoons. Difficulty: Super Easy.
A pastel strawberry twist on classic puppy chow: Rice Chex cereal coated in melted white chocolate and pulverized freeze-dried strawberries, shaken in a paper bag with powdered sugar. Difficulty: Super Easy.
A famous dinner party trick from upscale British dinner parties: arranging frost-kissed frozen mixed berries on a plate and pouring warm white chocolate cream over them. The hot chocolate sauce sets instantly against the frozen fruit. Difficulty: Super Easy.
All the soft, melt-in-your-mouth magic of Lofthouse frosted sugar cookies without chilling or rolling dough. Pressed into a 9x13 pan, baked until soft, and covered in thick whipped buttercream. Difficulty: Easy.
A cheerful pick-me-up cake made in one bowl: fresh lemon zest rubbed into sugar, stirred with yogurt, butter, and eggs, and baked into an 8x8 snacking cake drenched in tart lemon glaze. Difficulty: Easy.
All the speed of a dump cake with zero boxed cake mix: canned sweet dark cherries baked under a quick 5-minute flour, sugar, butter, and buttermilk biscuit batter that turns crispy and golden. Difficulty: Super Easy.
Winner of the 1963 Pillsbury Bake-Off: an ultra-moist vanilla pound cake poked with holes fresh from the oven and soaked with a hot butter, sugar, and vanilla glaze that crystallizes into a crisp sugar shell. Difficulty: Easy.
A foolproof French mousse requiring just chocolate and heavy cream. Melted chocolate folded gently into stiff whipped cream sets into an impossibly decadent, velvety texture. Difficulty: Super Easy.
When you crave something sweet late at night: golden toasted brioche smeared with whipped whole-milk ricotta, swirled with blackberry jam, and finished with honey and flaky sea salt. Difficulty: Super Easy.
Also known as Caramel Shortbread: a crisp Scottish shortbread base, covered with an ultra-thick layer of simmered condensed milk caramel, capped with smooth dark chocolate that snaps when cut. Difficulty: Moderate.
The classic 1980s church cookbook secret: microwave a tub of vanilla frosting with a jar of creamy peanut butter for 60 seconds, stir together, and pour into a pan. It sets into velvety, sliceable peanut butter fudge. Difficulty: Super Easy.
The ultimate party centerpiece that disappears faster than any other snack on the table. A velvety base of cream cheese, sour cream, and garlic folded with sautéed baby spinach and zesty marinated artichokes.
An effortless 15-minute appetizer that looks and tastes like a dish from a fine Mediterranean bistro. Tangy block feta is transformed in the food processor into an airy, cloud-like dip.
Bursting with smoky sweetness, zesty lime, and crisp cilantro, this vibrant salsa works equally well as a standalone chip dip or spooned over grilled chicken and fish tacos.
A staple of Mexican cantinas and taquerias. Fire-roasting the tomatillos softens their acidic bite into a savory, smoky salsa with a kick of fresh serrano chili.
The ultimate savory snack to replace potato chips. With high plant-based protein and fiber, these roasted chickpeas deliver a satisfying salty crunch with every handful.
A huge upgrade over ordinary party mixes. Butter, dry ranch seasoning, garlic, and finely grated parmesan create a savory glaze that bakes into every nook and cranny.
Cool, crisp, and wonderfully elegant without requiring turning on the stove. Greek yogurt keeps the spread light and protein-rich while chives, garlic, and lemon provide bright flavor.
Vibrant yellow, orange, and red mini peppers make a stunning colorful plate. Stuffed with warm goat cheese and savory Mediterranean Mediterranean toppings, they burst with sweet and tangy flavors.
The timeless Italian antipasto transformed into handheld party skewers. Sweet melon and delicate salty cured prosciutto create an instant flavor harmony that never fails to impress.
The gold standard of Italian appetizers. Crisp toasted artisan bread rubbed with a clove of raw garlic while still warm from the oven, topped with fragrant summer tomatoes and olive oil.
The legendary 3-ingredient slow-cooker party appetizer that has anchored buffet tables for generations. The grape jelly and chili sauce melt into a glossy, sweet, tangy barbecue glaze.
French bakery elegance made accessible at home. Sweet, slow-cooked onions combined with nutty Gruyère cheese over shattered layers of crisp golden puff pastry.
Commonly known as 'Devils on Horseback', these sweet and savory parcels are the undisputed champion of party finger foods. The sweetness of dates melts into the rich bacon and tangy goat cheese.
Maryland coastal perfection in a two-bite finger food appetizer. Pure jumbo lump crab is bound gently with Dijon, lemon, and crushed saltines, pan-fried in butter to a delicate crisp exterior.
An effortless 20-minute centerpiece that turns any gathering into a celebration. The rind softens in the oven while the interior becomes decadently molten and spoonable.
Forget rubbery frozen cheese sticks. These bite-sized cubes made with real whole milk mozzarella are crunchy on the outside, melty and stringy on the inside, and paired with tangy marinara.
Deep-fryer crispiness without any splattering oil. An aluminum-free baking powder dry brine draws out surface moisture in the oven, creating an ultra-crisp skin that absorbs garlic butter.
All the beloved flavor of Buffalo chicken dip packaged into crunchy, single-serving pastry cups. No messy dripping or broken chips — just neat, delicious party bites.
The gold standard deviled egg recipe passed down through generations. Silky, rich, and balanced with tangy vinegar and Dijon, topped with a dusting of smoky Spanish paprika.
The most delicious way to use garden zucchini. Shredded zucchini is squeezed dry, tossed with sweet corn and batter, and fried until crisp on the edges and tender in the middle.
The ultimate interactive party bread. Guests pull apart warm, crusty bread fingers dripping with garlic butter and stretchy melted mozzarella straight from the baking pan.
The beloved Greek party pastry, handheld and baked to shatteringly crisp perfection. Every bite bursts with flaky buttery phyllo pastry and savory herb-laced spinach and salty feta.
The ultimate sharing food for Super Bowl Sunday and sports weekends. Two full layers of chips and cheese guarantee that every single chip gets an even coating of melted cheese, meat, and toppings.
The quintessential spicy finger food for tailgates, cookouts, and Sunday games. Baking softens the jalapeños and tames their heat, while the creamy cheese and smoky bacon provide savory bliss.
This recipe has been a Simply Recipes reader favourite for over a decade. It is the kind of weeknight dinner that sounds almost too simple to be true — ground beef, a handful of pantry staples, one skillet, and one oven. The result is a bubbling, golden-topped pie that tastes exactly like a cheeseburger, slice for slice.
This recipe for Lemon Spaghetti calls for four ingredients (spaghetti, mascarpone, Parmigiano Reggiano, and a lemon) plus salt, pepper, and olive oil. The finished pasta is somehow cozy and creamy without being heavy. The bright lemon and pepper will keep you coming back, bite after bite!
What makes this summery side dish different from mainland pasta salads? Firstly, the macaroni is cooked past al-dente all the way to tender. The extra-soft noodles can better absorb vinegar for some bright acidity, then an ultra-creamy dressing made from lots of mayonnaise plus some milk. Then, grated carrots, sweet onion, and a little bit of sugar bring just the right sweetness to the party.
While contemplating coronation chicken's sweet, savory, and spiced flavors, I realized they would translate nicely into coleslaw. With colorful and crunchy coleslaw mix, juicy mango, crisp cashews, and chewy raisins, it's an explosion of flavors and textures.
I love to grill meatballs. However, I do not love wrangling loose meatballs as I place, flip, and remove them from the grill. In this recipe, I deploy flat metal skewers to simplify the process. They are the ideal grill tool for these garlic and oregano-forward meat delights.
The result is a salad I've made three times since, and will continue to make it all summer long. It's everything I want in a summer salad, and is excellent served with grilled fare like hot dogs, grilled chicken, and pulled pork. It'll blow everyone away at your next summer gathering or potluck.
There's nothing sadder than adding food to your grill and not hearing a 'sizzle' to accompany it. Give your grill at least 15 minutes to heat up before adding your vegetables.
Grilled fish is one of my absolute favorite things to cook when I have friends over for dinner. It's light, it's filling, and it's super easy to make. In this recipe, the fish only takes 10 minutes on the grill, and it's topped with the most next-level gremolata made with Calabrian chiles, parsley, and garlic. I literally want to bathe in the gremolata, it's so delicious!
This dill pickle potato salad with crushed potato chips is the perfect recipe for anyone like me who loves pickles and needs a little bit of texture added to their potato salad (sans eggs!). It's easy to make ahead and is sure to be a hit at your next summer gathering.
Cherries and cucumbers? Peaches and chile peppers? Celery with fruit? The answer is yes, yes, and yes! The key is to dice them on the smaller side and about the same size. Each and every bite is an explosion of summer's brightest flavors.
Marinated meats grilled over glowing coals, called satays in Southeast Asia, have an irresistible combination of sweetness, heat, acid, and spice that is downright addictive. Recreate a version in your own backyard on your grill.
Not only is this pasta salad super simple to throw together, but it's a magical combination of flavors: salty from the feta, bright from the lemon juice, fresh from the dill and scallions, and juicy from the grape tomatoes. It's everything I crave on a hot summer day.
When we are far away from the lively celebrations of his hometown, my husband and I can relive the fun by grilling corn and making our own version of Mexican street corn in just a few minutes. The charred kernels and the tangy sauce really make this different from your everyday corn on the cob.
Using balsamic vinegar in a marinade for grilled flank steak is a genius move. In just one ingredient, the vinegar imparts tons of complex flavor to the meat while also tenderizing this lean cut with its acid. A dollop of country-style Dijon mustard, some grated garlic, and a dash of paprika balance out the sweetness in the balsamic.
You might not find this exact recipe over in Sicily, but similar iterations are common in both Sicily and mainland Italy. Potatoes, green beans, and tomatoes are a timeless Italian pairing in the summer months. Using buttery Sicilian green olives—I love Castelveltranos—plus an herb-y oregano vinaigrette gives this salad lots of island flair.
Bell peppers on the grill are one of summer's pleasures, and they're so easy it's almost a crime not to throw them on the barbie along with shrimp, chicken, burgers, or whatever else you're cooking up outside.
My aim: a burger that is easy to throw together on a weeknight, flavorful enough to stand up to the person who adds every condiment known to mankind to his or her burger, and yet balanced enough to satisfy the minimalist burger eater.
This Greek salad is a favorite of my father's to make during the summer. We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad.
Inspired by the foil packets of grilled clams I grew up eating, I started grilling foil packets of asparagus in the same manner a few years back. In the packet, the asparagus takes on a slightly smoky flavor, doesn't get overcooked or mushy, and you create a lemony butter sauce to drizzle on top. It requires all of five minutes to prep and zero dishes.
These Korean-style hot dogs are your basic grilled beef hot dog in a bun, but with a really special (and simple) spicy kimchi slaw and creamy sauce. The slaw features daikon radish, carrot, and kimchi—a mix that will taste familiar if you've eaten a lot of Korean food like bibimbap!
Lately, Broccolini has become my most-grilled vegetable, which is a lofty feat at my house. I particularly love it because it's prep-free. On the whole, most vegetables need some sort of culinary intervention before grilling. Zucchini needs to be sliced. Asparagus needs to be peeled. The list goes on.
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