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This 9x9 Butterscotch Pudding Cake Is Pure Comfort

MAGIC SAUCE

This 9x9 Butterscotch Pudding Cake Is Pure Comfort

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5.0 (320)|(2 Reviews)

Spiced sponge cake that creates its own luscious caramel butterscotch sauce while baking.

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By Sara Bir (Recipe Developer)β€’Published May 15, 2026
Spoon diving into warm butterscotch self-saucing pudding cake with powdered sugar
⏱ 55 mins
Simply Recipes / Sara BirπŸ”₯ 320 kcal
WHY MAKE THIS
  • Creates its own warm caramel sauce in the pan.
  • Comforting cinnamon and brown sugar flavors.
MAGIC SAUCE

This 9x9 Butterscotch Pudding Cake Is Pure Comfort

A classic self-saucing pudding cake: pour boiling brown sugar syrup over simple cake batter, and as it bakes, the cake rises to the top while a thick, molten butterscotch sauce forms underneath. Difficulty: Easy.

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings9 servings
Scale Recipe:
πŸ“±Keep Screen Awake While Cooking

Ingredients

  • 1 1/4 cups all-purpose flour & 1/2 cup sugar & 1 1/2 tsp baking powder
  • 1/2 cup milk & 3 tbsp melted butter & 1 tsp vanilla
  • Topping: 3/4 cup brown sugar, 1/4 cup butterscotch pudding mix, 1 1/4 cups boiling water
  • Powdered sugar for dusting

Directions

1

Spread batter in pan

Whisk flour, sugar, baking powder, milk, butter, and vanilla into a thick batter. Spread into buttered 9x9 pan.

2

Sprinkle sugar and pour hot water

Sprinkle brown sugar and butterscotch mix evenly over batter. Gently pour boiling water over top (do not stir!).

3

Bake until cake floats

Bake at 350Β°F (175Β°C) for 35–40 minutes until cake is puffed and golden. Dust with powdered sugar.

πŸ’‘ CHEF'S PRO TIPS

  • Never stir after pouring the boiling waterβ€”the magic separation happens automatically in the oven.

Nutrition Facts

Per Serving
Calories320 kcal
Protein3g
Carbs58g
Total Fat9g
Sodium: 220mg
Fiber: 1g
Sugar: 2g

Community Reviews & Ratings

2 cooks have shared their thoughts on this recipe

Leave your rating & comment

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Sarah M.
2 days ago
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This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!

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David K.
1 week ago
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Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβ€”delicious.

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