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FRESH & FRUITY
Stone Fruit, Tomato and Cucumber Salad
★★★★★
5.0 (39)|(2 Reviews)Sweet ripe peaches, cherries, heirloom tomatoes, and crisp cucumbers in lime chile dressing.
V
By Virginia Willis (Recipe Developer)•Published May 18, 2026
⏱ 15 mins
Alison Bickel🔥 150 kcal
WHY MAKE THIS
- A sweet, savory, and spicy fruit salad that pairs with barbecue.
FRESH & FRUITY
Stone Fruit, Tomato and Cucumber Salad
Cherries and cucumbers? Peaches and chile peppers? Celery with fruit? The answer is yes, yes, and yes! The key is to dice them on the smaller side and about the same size. Each and every bite is an explosion of summer's brightest flavors.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 ripe peaches or nectarines, diced
- 1 cup sweet cherries, pitted and halved
- 1 cup cherry tomatoes, diced
- 1 English cucumber, diced
- 2 tbsp olive oil & juice of 1 lime
- 1 small jalapeno, seeded and minced & fresh basil
Directions
1
Dice evenly
Dice peaches, cherries, tomatoes, and cucumbers into uniform bite-sized pieces.
2
Toss and serve
Whisk olive oil, lime juice, jalapeno, and salt. Toss over fruit and garnish with torn basil.
💡 CHEF'S PRO TIPS
- Cut all ingredients into equal small dice for the best bite.
Nutrition Facts
Per ServingCalories150 kcal
Protein2g
Carbs22g
Total Fat7g
Sodium: 120mg
Fiber: 3g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
