By Mark BeahmView →
TEXAS MORNING
Austin-Style Breakfast Tacos with Crispy Chorizo and Eggs
★★★★★
5.0 (290)|(2 Reviews)Warm flour tortillas packed with spicy Mexican chorizo, soft scrambled eggs, melted cheese, and fresh pico de gallo.
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By Simply Recipes Kitchen (Test Kitchen)•Published April 11, 2026
⏱ 25 mins
Simply Recipes / Test Kitchen🔥 380 kcal
WHY MAKE THIS
- Ready in 15 minutes with bold Texas-Mexican flavors.
- The spicy chorizo oil naturally seasons the eggs.
TEXAS MORNING
Austin-Style Breakfast Tacos with Crispy Chorizo and Eggs
A tribute to Austin's legendary breakfast taco culture: spicy Mexican pork chorizo browned until crispy, folded into soft scrambled eggs, and bundled into warm flour tortillas with melted cheese and avocado. Difficulty: Easy.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings2 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 4 small flour tortillas
- 1/2 lb Mexican pork or beef chorizo
- 4 large eggs, beaten
- 1/2 cup shredded Monterey Jack or cheddar
- 1 avocado, sliced & salsa verde & fresh cilantro
Directions
1
Brown chorizo and add eggs
Brown chorizo in skillet for 6 mins until crispy. Pour in beaten eggs; scramble together over medium-low heat until soft.
2
Warm tortillas and assemble
Char tortillas over open flame or in dry skillet. Fill with chorizo eggs, cheese, avocado, and salsa.
💡 CHEF'S PRO TIPS
- Toast the tortillas directly over a gas flame for 10 seconds per side for authentic charred aroma.
Nutrition Facts
Per ServingCalories380 kcal
Protein22g
Carbs24g
Total Fat22g
Sodium: 620mg
Fiber: 3g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
