By Robin AsbellView →
BAGEL OBSESSED
Everything Bagel Salad Is My All-Time Favorite Brunch Recipe
★★★★★
5.0 (340)|(2 Reviews)Toasted everything bagel croutons tossed with smoked salmon, pickled onions, jammy eggs, cucumbers, and herb cream dressing.
J
By Jill Silverman Hough (Recipe Developer)•Published May 10, 2026
⏱ 35 mins
Simply Recipes / Jill Silverman Hough🔥 390 kcal
WHY MAKE THIS
- Crunchy everything bagel croutons in every bite.
- Pairs smoky salmon with tangy capers and cool cucumbers.
BAGEL OBSESSED
Everything Bagel Salad Is My All-Time Favorite Brunch Recipe
All the magic of a loaded New York bagel transformed into a crunchy lunchtime salad: toasted everything bagel croutons, ribbons of smoked Nova lox, soft boiled eggs, crisp Persian cucumbers, capers, and dill cream dressing. Difficulty: Easy.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 fresh everything bagels, cut into 1-inch cubes
- 2 tbsp olive oil & 1 tsp everything bagel spice blend
- 6 oz cold-smoked salmon or lox, torn into pieces
- 4 medium-boiled eggs, quartered & 2 Persian cucumbers, sliced
- 4 cups mixed baby greens & 2 tbsp capers & pickled red onion
- Dressing: 1/4 cup sour cream, 2 tbsp olive oil, 1 tbsp lemon juice, 1 tbsp chopped fresh dill
Directions
1
Bake bagel croutons
Toss bagel cubes with olive oil and extra everything spice. Bake at 375°F (190°C) for 12 minutes until crunchy.
2
Whisk dill dressing
Whisk sour cream, olive oil, lemon juice, chopped dill, and water to thin.
3
Toss and serve
In a wide bowl, toss greens, bagel croutons, cucumbers, capers, and dressing. Top with smoked salmon and egg quarters.
💡 CHEF'S PRO TIPS
- Bake the bagel cubes until truly crunchy so they stand up to the dressing.
Nutrition Facts
Per ServingCalories390 kcal
Protein22g
Carbs38g
Total Fat18g
Sodium: 760mg
Fiber: 3g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
