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BRITISH CLASSIC
Curried Coronation Coleslaw with Mango Chutney & Raisins
★★★★★
5.0 (64)|(2 Reviews)Crispy shredded red and green cabbage tossed in a fragrant coronation curry mayonnaise dressing.
L
By Laurel Randolph (Recipe Developer)•Published May 18, 2026
⏱ 15 mins
Simply Recipes / Mark Beahm🔥 210 kcal
WHY MAKE THIS
- A bold, fragrant twist on classic coleslaw that pairs wonderfully with grilled sausages and chicken.
- Sweet golden raisins and sweet mango chutney balance the warm madras curry spices.
BRITISH CLASSIC
Curried Coronation Coleslaw with Mango Chutney & Raisins
While contemplating coronation chicken's sweet, savory, and spiced flavors, I realized they would translate nicely into coleslaw. With colorful and crunchy coleslaw mix, juicy mango, crisp cashews, and chewy raisins, it's an explosion of flavors and textures.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Servings6 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1/2 small head green cabbage, finely shredded
- 1/2 small head red cabbage, finely shredded
- 2 large carrots, peeled and julienned
- 1/2 cup quality mayonnaise
- 1/4 cup Greek whole milk yogurt
- 2 tbsp sweet mango chutney
- 1 1/2 tbsp mild curry powder
- 1 tbsp fresh lemon juice
- 1/3 cup golden raisins or dried apricots, chopped
- 1/3 cup toasted sliced almonds & fresh cilantro for garnish
Directions
1
Whisk the coronation curry dressing
In a mixing bowl, whisk mayonnaise, Greek yogurt, mango chutney, mild curry powder, lemon juice, salt, and black pepper until silky smooth.
2
Toss cabbage and fruits
In a large salad bowl, combine shredded green and red cabbage, carrots, and golden raisins. Pour the dressing over top and toss vigorously until well coated.
3
Garnish and serve
Chill for 15 minutes to let flavors meld. Scatter toasted sliced almonds and fresh cilantro over top just before serving.
💡 CHEF'S PRO TIPS
- Toast the sliced almonds in a dry skillet for 2-3 minutes until golden for extra nutty crunch.
Nutrition Facts
Per ServingCalories210 kcal
Protein4g
Carbs22g
Total Fat13g
Sodium: 260mg
Fiber: 4g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
