By Robin AsbellView →
SPRING CRUNCH
The 15-Minute Spring Salad I Wait All Year To Make
★★★★★
5.0 (260)|(2 Reviews)Crisp sugar snap peas, radishes, chickpeas, crumbled feta, and fresh mint tossed in bright lemon vinaigrette.
R
By Robin Asbell (Recipe Developer)•Published May 9, 2026
⏱ 15 mins
Simply Recipes / Robin Asbell🔥 220 kcal
WHY MAKE THIS
- Maximum crispiness and fresh spring flavor in 15 minutes.
- Doesn't wilt—pack it for work without soggy greens.
SPRING CRUNCH
The 15-Minute Spring Salad I Wait All Year To Make
Unbelievably crunchy and vibrant. Sugar snap peas sliced on the bias with peppery pink radishes, protein-rich chickpeas, creamy feta, and fresh herbs in a zesty lemon dressing. Difficulty: Super Easy.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 3 cups fresh sugar snap peas, strings removed, sliced diagonally
- 1 bunch pink radishes, thinly sliced
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/2 cup crumbled feta cheese & 1/4 cup chopped fresh mint
- 3 tbsp extra virgin olive oil & juice of 1 lemon & 1/2 tsp salt
Directions
1
Slice vegetables diagonally
Slice snap peas and radishes into thin slivers for maximum crunch.
2
Toss with chickpeas and dressing
In a salad bowl, toss snap peas, radishes, and chickpeas with olive oil, lemon juice, and salt.
3
Fold in feta and mint
Gently fold in crumbled feta cheese and chopped fresh mint.
💡 CHEF'S PRO TIPS
- Slicing snap peas on a sharp diagonal exposes their sweet peas and looks restaurant-quality.
Nutrition Facts
Per ServingCalories220 kcal
Protein8g
Carbs22g
Total Fat12g
Sodium: 340mg
Fiber: 5g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
