By Elise BauerView →
GARDEN FAVORITE
This Zucchini Casserole Turns Summer's Most Abundant Vegetable Into Comfort Food
★★★★★
5.0 (180)|(2 Reviews)Sliced zucchini and yellow squash baked with garlic cream, sharp cheddar, and buttery Ritz cracker crust.
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By Sara Bir (Recipe Developer)•Published April 27, 2026
⏱ 1 hr
Simply Recipes / Sara Bir🔥 290 kcal
WHY MAKE THIS
- The best way to use up garden zucchini abundance.
- Ritz cracker topping adds buttery crunch.
GARDEN FAVORITE
This Zucchini Casserole Turns Summer's Most Abundant Vegetable Into Comfort Food
When your garden or farmers market is overflowing with zucchini, this comforting southern casserole layered with cheddar cheese, sweet onions, and a crunchy Ritz cracker topping turns green squash into a dinner hero.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings6 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 lbs zucchini and yellow squash, sliced into 1/4-inch coins
- 1 small yellow onion, chopped
- 1 1/2 cups sharp cheddar cheese, shredded
- 2 large eggs beaten with 1/3 cup milk
- 1 sleeve Ritz crackers, crushed with 2 tbsp melted butter
Directions
1
Steam squash
Par-cook sliced zucchini and onions in boiling water for 3 mins; drain thoroughly in colander.
2
Layer and bake
Toss squash with eggs, milk, and half the cheese in a 2-quart baking dish. Top with remaining cheese and buttery Ritz crumbs. Bake at 350°F for 40 mins.
💡 CHEF'S PRO TIPS
- Drain the squash well after par-cooking to prevent a watery casserole.
Nutrition Facts
Per ServingCalories290 kcal
Protein10g
Carbs18g
Total Fat19g
Sodium: 410mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
