By Meghan SplawnView →
GAME NIGHT FAVORITE
Baked Parmesan Ranch Pretzel Snack Mix
★★★★★
5.0 (310)|(2 Reviews)Crisp mini pretzels, bite-sized crackers, and crunchy cereal baked in browned garlic butter, savory ranch herbs, and grated parmesan.
M
By Molly Adams (Recipe Contributor)•Published August 1, 2026
⏱ 35 mins
Simply Recipes / Molly Adams🔥 220 kcal
WHY MAKE THIS
- Makes a large crowd-sized batch perfect for movie nights or game days.
- Simple sheet pan bake fills the entire kitchen with mouthwatering aromas.
- Keeps crisp for up to two weeks in a sealed container.
GAME NIGHT FAVORITE
Baked Parmesan Ranch Pretzel Snack Mix
A huge upgrade over ordinary party mixes. Butter, dry ranch seasoning, garlic, and finely grated parmesan create a savory glaze that bakes into every nook and cranny.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings10 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 4 cups square crisp rice cereal
- 3 cups mini pretzel twists
- 2 cups bite-sized cheese crackers
- 1 cup roasted salted peanuts or pecans
- 6 tbsp unsalted butter, melted
- 1 packet (1 oz) dry ranch dressing seasoning mix
- 1/2 cup finely grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried parsley flakes
Directions
1
Preheat and prepare pans
Preheat oven to 275°F (135°C). Line two large rimmed baking sheets with parchment paper.
2
Combine crunchy mix
In an extra-large mixing bowl, combine cereal, mini pretzels, cheese crackers, and peanuts.
3
Whisk savory butter
Whisk together the melted butter, dry ranch seasoning, and garlic powder until smooth. Drizzle evenly over the snack mixture, tossing gently to coat.
4
Bake and add cheese
Spread mix across prepared sheets. Bake for 15 minutes, stir, sprinkle grated parmesan on top, and bake 10 minutes more until crisp and fragrant. Let cool completely.
💡 CHEF'S PRO TIPS
- Bake at low heat (275°F) so the butter dehydrates the mix instead of scorching the cheese.
- Toss with extra parmesan right as it comes out of the hot oven for double cheese flavor.
Nutrition Facts
Per ServingCalories220 kcal
Protein5g
Carbs26g
Total Fat11g
Sodium: 460mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
