By Mark BeahmView →
5-MIN DELIGHT
My New Favorite Dessert Is Just 3 Ingredients and Takes 5 Minutes To Make
★★★★★
5.0 (180)|(2 Reviews)Thick toasted brioche slathered with whipped whole milk ricotta and warm blackberry compote.
K
By Kat Lieu (Recipe Developer)•Published May 2, 2026
⏱ 5 mins
Simply Recipes / Kat Lieu🔥 240 kcal
WHY MAKE THIS
- Whipping ricotta with a fork takes 30 seconds and makes it light as a cloud.
- Pairs sweet jam with savory creamy cheese.
5-MIN DELIGHT
My New Favorite Dessert Is Just 3 Ingredients and Takes 5 Minutes To Make
Whether enjoyed for breakfast or a sweet late-night bite, thick crunchy toasted bread topped with fluffy whipped whole-milk ricotta and tart blackberry jam is perfection in 5 minutes. Difficulty: Super Easy.
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Servings2 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 thick slices sourdough or brioche bread
- 3/4 cup whole milk ricotta cheese
- 3 tbsp seedless blackberry or raspberry jam
- Flaky sea salt & honey drizzle (optional)
Directions
1
Toast bread golden
Toast bread slices until golden brown and sturdy.
2
Whip ricotta and spread
Beat ricotta with a fork and pinch of salt until fluffy. Spread generously over warm toast.
3
Swirl jam
Dollop blackberry jam over ricotta and use back of spoon to swirl.
💡 CHEF'S PRO TIPS
- Use whole milk ricotta for that luxurious, creamy Italian cafe texture.
Nutrition Facts
Per ServingCalories240 kcal
Protein11g
Carbs32g
Total Fat8g
Sodium: 240mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
