By Alexandra EmanuelliView →
2 INGREDIENTS
The 2-Ingredient Copycat Thin Mints I Make After Girl Scout Season Ends
★★★★★
5.0 (460)|(2 Reviews)Crisp Ritz crackers or chocolate wafers dipped in melted mint dark chocolate.
A
By Afton Cyrus (Recipe Developer)•Published April 13, 2026
⏱ 25 mins (incl. chill)
Simply Recipes / Afton Cyrus🔥 110 kcal
WHY MAKE THIS
- Tastes shockingly identical to genuine Thin Mints.
- Just 2 ingredients, ready in 15 minutes.
2 INGREDIENTS
The 2-Ingredient Copycat Thin Mints I Make After Girl Scout Season Ends
When Girl Scout cookie season ends, make this 2-ingredient copycat: Ritz crackers dipped in dark chocolate melted with pure peppermint oil. The salty crunch of the cracker mimics the wafer texture identically! Difficulty: Super Easy.
Prep Time10 mins
Cook Time5 mins
Total Time25 mins (incl. chill)
Servings12 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 sleeve Ritz crackers (about 24 crackers) or round chocolate wafers
- 10 oz dark chocolate melting wafers (or chocolate chips with 1/2 tsp peppermint extract)
Directions
1
Melt mint chocolate
Melt chocolate in a microwave-safe bowl in 30-second bursts until glossy and smooth.
2
Dip crackers
Drop crackers into chocolate; use a fork to lift out and tap off excess chocolate. Place on parchment paper.
3
Chill to snap
Refrigerate 15 minutes until chocolate shell is set and snaps crisply.
💡 CHEF'S PRO TIPS
- Store these in the freezer and eat them frost-cold just like real Thin Mints!
Nutrition Facts
Per ServingCalories110 kcal
Protein1g
Carbs12g
Total Fat7g
Sodium: 65mg
Fiber: 1g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
