By Mark BeahmView →
LAZY WEEKEND
The 3-Ingredient Pancake Casserole That Makes Weekend Breakfasts Practically Effortless
★★★★★
5.0 (295)|(2 Reviews)Pancake batter baked sheet-cake style in a casserole dish with butter and maple syrup baked right in.
S
By Sara Bir (Recipe Developer)•Published April 16, 2026
⏱ 45 mins
Simply Recipes / Sara Bir🔥 280 kcal
WHY MAKE THIS
- Everyone eats warm pancakes at the exact same time.
- Zero flipping required.
LAZY WEEKEND
The 3-Ingredient Pancake Casserole That Makes Weekend Breakfasts Practically Effortless
Never stand over a hot stove flipping pancakes one by one again. Pour your favorite pancake batter into a buttered 9x13 casserole, swirl with maple syrup and cinnamon, and bake into golden sliceable squares. Difficulty: Easy.
Prep Time5 mins
Cook Time30 mins
Total Time45 mins
Servings8 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 3 cups complete pancake mix (like Krusteaz)
- 2 cups water or milk
- 1/3 cup pure maple syrup & 3 tbsp melted butter
- Optional toppings: blueberries, chocolate chips, or cooked bacon bits
Directions
1
Pour batter in dish
Whisk pancake mix with water and melted butter. Pour into greased 9x13 baking dish.
2
Swirl syrup and bake
Drizzle maple syrup over batter. Bake at 375°F (190°C) for 25–30 minutes until golden and springy.
💡 CHEF'S PRO TIPS
- Scatter chocolate chips or fresh blueberries over half the pan for customizable family preferences.
Nutrition Facts
Per ServingCalories280 kcal
Protein6g
Carbs48g
Total Fat8g
Sodium: 410mg
Fiber: 1g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
