Foil Packet Grilled Asparagus
Tender asparagus spears steamed and roasted in a heavy-duty foil packet with garlic, lemon, butter, and parmesan.

- Zero dishes and tender asparagus that never falls through the grates.
Foil Packet Grilled Asparagus
Inspired by the foil packets of grilled clams I grew up eating, I started grilling foil packets of asparagus in the same manner a few years back. In the packet, the asparagus takes on a slightly smoky flavor, doesn't get overcooked or mushy, and you create a lemony butter sauce to drizzle on top. It requires all of five minutes to prep and zero dishes.
Ingredients
- 1 lb fresh asparagus, woody ends trimmed
- 2 tbsp unsalted butter, cut into small cubes
- 1 clove garlic, minced & zest of 1/2 lemon
- 2 tbsp grated Parmesan cheese & salt/pepper
Directions
Fold foil packet
Place asparagus on foil sheet. Top with butter cubes, garlic, lemon zest, salt, and pepper. Fold edges tightly to seal.
Grill packet
Grill over medium-high heat for 8-10 minutes. Open packet carefully and sprinkle with Parmesan.
π‘ CHEF'S PRO TIPS
- Seal the foil tightly so steam cooks the asparagus evenly.
Nutrition Facts
Per ServingCommunity Reviews & Ratings
2 cooks have shared their thoughts on this recipe
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβdelicious.
















