By Elise BauerView →
SUNDAY SUPPER
This One-Pot Pork Loin With Apples Is My Favorite Fall Dinner
★★★★★
5.0 (155)|(2 Reviews)Tender roasted pork loin braised with sweet crisp apples, shallots, fresh rosemary, and apple cider gravy.
I
By Ivy Manning (Recipe Developer)•Published May 8, 2026
⏱ 1 hr 25 mins
Simply Recipes / Ivy Manning🔥 420 kcal
WHY MAKE THIS
- Elegant enough for guests, simple enough for weeknights.
- Pan juices reduce into a sweet-savory cider glaze.
SUNDAY SUPPER
This One-Pot Pork Loin With Apples Is My Favorite Fall Dinner
A classic autumn combination of lean, juicy pork roast seared until golden, then braised in a Dutch oven with tart Honeycrisp apples, sweet shallots, fresh rosemary, and reduced apple cider.
Prep Time15 mins
Cook Time1 hr 10 mins
Total Time1 hr 25 mins
Servings6 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 1/2 lbs boneless center-cut pork loin roast
- 3 Honeycrisp or Granny Smith apples, wedged
- 4 shallots, halved
- 1 cup apple cider & 1/2 cup chicken broth
- 2 sprigs fresh rosemary & 2 tbsp Dijon mustard
Directions
1
Sear pork loin
Season pork with salt and pepper; brown on all sides in an oven-safe Dutch oven for 8 mins.
2
Add apples and roast
Tuck apples and shallots around the pork. Pour cider and broth; brush pork with mustard. Roast at 375°F (190°C) for 50 mins until pork reaches 145°F.
💡 CHEF'S PRO TIPS
- Use an instant-read thermometer and pull the pork at 145°F so it stays moist.
Nutrition Facts
Per ServingCalories420 kcal
Protein42g
Carbs22g
Total Fat18g
Sodium: 490mg
Fiber: 3g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
