By Mark BeahmView →
COZY OATS
Skillet Blueberry Baked Oatmeal with Maple Pecans
★★★★★
5.0 (260)|(2 Reviews)Warm cast-iron baked oats with sweet bursting blueberries, cinnamon, toasted pecans, and milk pour.
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By Simply Recipes Kitchen (Test Kitchen)•Published April 3, 2026
⏱ 40 mins
Simply Recipes / Test Kitchen🔥 280 kcal
WHY MAKE THIS
- Bakes into a sliceable, soft cake-like texture.
- Leftovers reheat in seconds for easy weekday breakfasts.
COZY OATS
Skillet Blueberry Baked Oatmeal with Maple Pecans
A comforting weekend breakfast that smells like freshly baked blueberry muffins. Rolled oats baked in a cast-iron skillet with whole milk, eggs, vanilla, and sweet berries under a crunchy pecan topping. Difficulty: Easy.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings6 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 cups rolled old-fashioned oats
- 1/2 cup chopped pecans & 1 tsp ground cinnamon
- 1 tsp baking powder & 1/2 tsp kosher salt
- 1 3/4 cups milk & 1/3 cup pure maple syrup & 2 large eggs
- 2 tbsp melted butter & 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Directions
1
Toss dry ingredients in skillet
In a buttered 10-inch skillet, combine oats, half the pecans, cinnamon, baking powder, and salt.
2
Pour custard and berries
Whisk milk, syrup, eggs, melted butter, and vanilla. Pour over oats. Scatter blueberries and remaining pecans over top.
3
Bake until set
Bake at 375°F (190°C) for 30–35 minutes until golden and center is firm to the touch.
💡 CHEF'S PRO TIPS
- Serve warm in shallow bowls with a splash of cold cream or milk.
Nutrition Facts
Per ServingCalories280 kcal
Protein8g
Carbs38g
Total Fat11g
Sodium: 190mg
Fiber: 5g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
