By Robin AsbellView →
COMFORT CLASSIC
The Tomato Sandwich I've Been Making Since College
★★★★★
5.0 (275)|(2 Reviews)Thick slice of heirloom tomato broiled open-faced over toasted rustic bread with bubbling sharp cheddar.
C
By Claudia Cash (Recipe Developer)•Published May 21, 2026
⏱ 10 mins
Simply Recipes / Claudia Cash🔥 290 kcal
WHY MAKE THIS
- Ready in less than 10 minutes with just 4 ingredients.
- The hot melted cheddar contrasts with the sweet, juicy tomato.
COMFORT CLASSIC
The Tomato Sandwich I've Been Making Since College
A college dorm recipe that never lost its magic: good sourdough toasted crisp, smeared with Duke's mayo, topped with a thick slab of beefsteak tomato, and melted under the broiler with sharp Vermont cheddar. Difficulty: Super Easy.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings1 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 thick slice artisan sourdough or country bread
- 1 tbsp good mayonnaise (like Duke's)
- 1 thick slice ripe beefsteak or heirloom tomato
- 1/2 cup sharp white cheddar cheese, shredded
- Flaky sea salt and coarse black pepper
Directions
1
Toast bread and spread mayo
Toast bread in toaster until sturdy. Spread top evenly with mayonnaise.
2
Layer tomato and cheddar
Season tomato slice generously with salt and pepper. Place on bread and pile shredded cheddar on top.
3
Broil until bubbly
Place under broiler for 3–4 minutes until cheese is melted, bubbling, and golden brown.
💡 CHEF'S PRO TIPS
- Season the tomato slice before adding the cheese so the salt pulls out maximum sweetness.
Nutrition Facts
Per ServingCalories290 kcal
Protein14g
Carbs22g
Total Fat16g
Sodium: 420mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
