By Mark BeahmView →
BRUNCH LUXURY
Brioche French Toast with Cinnamon Vanilla Butter
★★★★★
5.0 (380)|(2 Reviews)Thick golden slabs of buttery brioche soaked in rich custard, pan-fried to crisp perfection.
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By Simply Recipes Kitchen (Test Kitchen)•Published April 12, 2026
⏱ 25 mins
Simply Recipes / Test Kitchen🔥 440 kcal
WHY MAKE THIS
- Brioche bread holds custard without falling apart or getting soggy.
- Crispy caramelized sugar crust on the outside.
BRUNCH LUXURY
Brioche French Toast with Cinnamon Vanilla Butter
The definitive French toast: thick bakery brioche soaked in a rich custard of eggs, whole milk, cream, vanilla, and cinnamon. Sizzled in clarified butter until exterior is caramelized and interior is custardy. Difficulty: Easy.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 8 thick slices brioche bread (about 1 inch thick)
- 4 large eggs & 1/2 cup whole milk & 1/4 cup heavy cream
- 2 tbsp brown sugar & 1 1/2 tsp vanilla extract & 1 tsp ground cinnamon
- 3 tbsp butter for skillet
- Maple syrup, fresh berries, and powdered sugar
Directions
1
Whisk rich custard
In a shallow dish, whisk eggs, milk, cream, brown sugar, vanilla, cinnamon, and a pinch of salt.
2
Dip and soak brioche
Dip each brioche slice for 20 seconds per side until saturated.
3
Sizzle in butter
Cook in foamy butter over medium heat for 3–4 mins per side until deep golden brown.
💡 CHEF'S PRO TIPS
- Use bread that is at least a day old so it absorbs the custard without tearing.
Nutrition Facts
Per ServingCalories440 kcal
Protein12g
Carbs48g
Total Fat22g
Sodium: 380mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
