By Robin AsbellView →
ROYAL CLASSIC
This 10-Minute Royal Chicken Salad Is Fit for a Queen
★★★★★
5.0 (340)|(2 Reviews)Tender shredded roast chicken coated in a mild curry mango dressing with toasted almonds and golden raisins.
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By Sara Bir (Recipe Developer)•Published May 23, 2026
⏱ 10 mins
Simply Recipes / Sara Bir🔥 410 kcal
WHY MAKE THIS
- Turns leftover or rotisserie chicken into an upscale gourmet lunch.
- The warm curry and sweet mango combination is addictive on bread or salad greens.
ROYAL CLASSIC
This 10-Minute Royal Chicken Salad Is Fit for a Queen
Created for Queen Elizabeth II's coronation banquet, this British pantry staple elevates rotisserie chicken with sweet mango chutney, mild curry powder, Greek yogurt, and crunchy toasted almonds. Difficulty: Super Easy.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 3 cups cooked shredded chicken breast (rotisserie works great)
- 1/3 cup mayonnaise & 1/3 cup plain Greek yogurt
- 2 tbsp sweet mango chutney or apricot preserves
- 1 tbsp mild yellow curry powder & 1 tsp lemon juice
- 1/4 cup golden raisins (sultanas) & 1/4 cup toasted sliced almonds
- Salt and black pepper to taste
Directions
1
Whisk curry dressing
In a mixing bowl, stir mayonnaise, Greek yogurt, mango chutney, curry powder, and lemon juice until velvety.
2
Toss chicken and mix-ins
Fold shredded chicken and golden raisins into dressing. Season to taste with salt and pepper.
3
Garnish with almonds
Scatter toasted sliced almonds over top. Serve in thick crusty bread sandwiches or over crisp romaine.
💡 CHEF'S PRO TIPS
- Toast the almonds in a dry skillet for 2 minutes to bring out their nutty crunch.
Nutrition Facts
Per ServingCalories410 kcal
Protein34g
Carbs18g
Total Fat22g
Sodium: 410mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
