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SWEET & SAVORY
Crispy Bacon-Wrapped Dates Stuffed with Goat Cheese
★★★★★
5.0 (310)|(2 Reviews)Plump Medjool dates stuffed with creamy chèvre and toasted almonds, wrapped tightly in smoky bacon and baked until sizzling and crisp.
K
By Kat Lieu (Recipe Developer)•Published July 28, 2026
⏱ 35 mins
Simply Recipes / Kat Lieu🔥 180 kcal
WHY MAKE THIS
- Combines 4 distinct textures: chewy date, creamy cheese, crunchy almond, and crisp bacon.
- Assemble hours ahead and slide into the oven 20 minutes before guests arrive.
- Guaranteed zero leftovers at every party.
SWEET & SAVORY
Crispy Bacon-Wrapped Dates Stuffed with Goat Cheese
Commonly known as 'Devils on Horseback', these sweet and savory parcels are the undisputed champion of party finger foods. The sweetness of dates melts into the rich bacon and tangy goat cheese.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings8 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 16 large Medjool dates, pitted
- 4 oz creamy goat cheese or blue cheese
- 16 whole roasted almonds (optional, for crunch)
- 8 slices center-cut bacon, cut in half crosswise (16 short strips)
- Toothpicks soaked in water for 15 minutes
- 1 tbsp pure maple syrup for brushing (optional)
Directions
1
Stuff the dates
Make a slit lengthwise in each date. Stuff each cavity with about 1 teaspoon of goat cheese and press a roasted almond into the center.
2
Wrap with bacon
Wrap a half-strip of bacon snugly around each stuffed date, overlapping the ends. Secure with a soaked toothpick.
3
Bake on a rack
Preheat oven to 400°F (200°C). Place an oven-safe wire rack on a rimmed baking sheet. Arrange dates seam-side down on the rack. Bake for 15–18 minutes.
4
Glaze and crisp
Brush lightly with maple syrup and broil on high for 2 minutes until bacon is deep reddish-brown and crispy. Let rest 5 minutes before serving.
💡 CHEF'S PRO TIPS
- Baking on a wire rack allows hot air to circulate underneath the bacon so it crisps evenly without sitting in grease.
- Soaking wooden toothpicks in water prevents them from scorching in the oven.
Nutrition Facts
Per ServingCalories180 kcal
Protein5g
Carbs18g
Total Fat10g
Sodium: 260mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
