By Mark BeahmView →
CROWD-PLEASER
This Easy Cheesy Breakfast Casserole Is a Total Crowd-Pleaser
★★★★★
5.0 (360)|(2 Reviews)Crispy shredded hashbrowns baked with country sausage, cheddar cheese, eggs, and sour cream.
C
By Checka Ciammaichelli (Recipe Developer)•Published April 26, 2026
⏱ 1 hr 5 mins
Simply Recipes / Checka Ciammaichelli🔥 460 kcal
WHY MAKE THIS
- Feeds 8 to 10 people effortlessly.
- Frozen hashbrown shortcut saves all the peeling and shredding work.
CROWD-PLEASER
This Easy Cheesy Breakfast Casserole Is a Total Crowd-Pleaser
A classic holiday morning tradition: frozen shredded hashbrowns baked into an ultra-cheesy casserole with browned pork sausage, eggs, and a crispy golden top. Difficulty: Easy.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Servings8 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 bag (30 oz) frozen shredded hashbrowns, thawed slightly
- 1 lb pork breakfast sausage, browned and drained
- 2 cups sharp cheddar cheese, shredded
- 6 large eggs & 1/2 cup milk & 1/2 cup sour cream
- 1 tsp garlic powder & 1/2 tsp black pepper
Directions
1
Brown sausage and mix
Brown sausage; drain. Whisk eggs, milk, sour cream, and spices in a large bowl. Fold in hashbrowns, sausage, and 1 1/2 cups cheese.
2
Bake until golden
Spread into greased 9x13 dish. Top with remaining cheese. Bake at 375°F for 45–50 minutes until golden and set.
💡 CHEF'S PRO TIPS
- Thaw the hashbrowns on a paper towel-lined plate so excess moisture doesn't make the casserole soggy.
Nutrition Facts
Per ServingCalories460 kcal
Protein22g
Carbs30g
Total Fat28g
Sodium: 740mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
