By Robin AsbellView →
PICKLE LOVER
My 10-Minute Chicken Salad Has a Pickle-y Twist
★★★★★
5.0 (380)|(2 Reviews)Rotisserie chicken shredded with dill pickle relish, pickle juice, celery, and creamy mayo in thick toasted bread.
C
By Checka Ciammaichelli (Recipe Developer)•Published April 16, 2026
⏱ 10 mins
Simply Recipes / Checka Ciammaichelli🔥 380 kcal
WHY MAKE THIS
- Pickle brine tenderizes the chicken and elevates the dressing.
- 10-minute prep using rotisserie chicken.
PICKLE LOVER
My 10-Minute Chicken Salad Has a Pickle-y Twist
Dill pickle juice is the game changer here. Whisked directly into the mayonnaise dressing with chopped dill pickles and celery, it cuts through rich chicken with vinegary zing. Difficulty: Super Easy.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 3 cups shredded rotisserie chicken
- 1/2 cup mayonnaise & 2 tbsp dill pickle juice
- 1/3 cup finely chopped dill pickles & 1/3 cup diced celery
- 1/2 tsp garlic powder & black pepper
- 8 slices toasted crusty sandwich bread
Directions
1
Whisk pickle mayo dressing
In a bowl, whisk mayonnaise, pickle juice, garlic powder, and black pepper.
2
Toss chicken and pickles
Fold in shredded chicken, chopped pickles, and celery.
3
Build sandwiches
Scoop onto toasted bread with green lettuce leaves.
💡 CHEF'S PRO TIPS
- Use sour dill pickles rather than bread and butter pickles for the cleanest, sharpest flavor.
Nutrition Facts
Per ServingCalories380 kcal
Protein32g
Carbs24g
Total Fat18g
Sodium: 680mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
