By Alexandra EmanuelliView →
SOUTHERN CLASSIC
The Retro Cake My Family Has at Every Gathering
★★★★★
5.0 (420)|(2 Reviews)Rich golden sour cream bundt cake swirled with a brown sugar, cinnamon, and pecan ribbon, drizzled with vanilla glaze.
E
By Erika Kwee (Recipe Developer)•Published April 14, 2026
⏱ 50 mins
Simply Recipes / Erika Kwee🔥 340 kcal
WHY MAKE THIS
- The cinnamon-pecan ribbon running through the center is pure comfort.
- Sour cream guarantees an ultra-plush, tender crumb.
SOUTHERN CLASSIC
The Retro Cake My Family Has at Every Gathering
A famous 1970s Southern classic made famous by Duncan Hines: yellow cake mix elevated with sour cream and oil, layered with a thick cinnamon and chopped pecan filling, finished with a powdered sugar drizzle. Difficulty: Easy.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Servings12 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 box yellow cake mix & 1 cup sour cream & 1/2 cup oil & 1/2 cup sugar & 4 eggs
- Filling: 1/3 cup brown sugar, 2 tbsp cinnamon, 1 cup chopped pecans
- Glaze: 1 cup powdered sugar & 2 tbsp milk & 1 tsp vanilla
Directions
1
Mix batter and filling
Beat cake mix, sour cream, oil, sugar, and eggs for 2 minutes. In a small bowl, mix brown sugar, cinnamon, and pecans.
2
Layer in bundt pan
Pour half the batter into greased bundt pan. Sprinkle cinnamon pecan filling. Pour remaining batter over top.
3
Bake and glaze
Bake at 375°F for 35–40 minutes. Cool, invert onto platter, and drizzle with vanilla glaze.
💡 CHEF'S PRO TIPS
- Use a tube or bundt pan with a flute pattern to showcase the glossy glaze.
Nutrition Facts
Per ServingCalories340 kcal
Protein4g
Carbs46g
Total Fat16g
Sodium: 240mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
