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VIRAL HIT
Whipped Feta Dip with Hot Honey and Crushed Pistachios
★★★★★
5.0 (285)|(2 Reviews)Silky whipped Greek feta cheese emulsified with lemon juice and olive oil, drizzled with spicy chili hot honey and roasted pistachios.
K
By Kat Lieu (Contributing Recipe Developer)•Published July 2, 2026
⏱ 15 mins
Simply Recipes / Kat Lieu🔥 210 kcal
WHY MAKE THIS
- No cooking or oven required — ready in just 15 minutes.
- The perfect balance of salty feta, floral honey, mild heat, and nutty crunch.
- Pairs wonderfully with warm fluffy pita bread, seeded crackers, or fresh radishes.
VIRAL HIT
Whipped Feta Dip with Hot Honey and Crushed Pistachios
An effortless 15-minute appetizer that looks and tastes like a dish from a fine Mediterranean bistro. Tangy block feta is transformed in the food processor into an airy, cloud-like dip.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Servings6 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 8 oz Greek feta cheese (in brine), drained and crumbled
- 1/2 cup Greek whole milk yogurt
- 3 tbsp extra virgin olive oil (divided)
- 1 tbsp freshly squeezed lemon juice
- 1 small clove garlic, grated
- 2 tbsp hot chili honey (or wildflower honey with a pinch of red pepper flakes)
- 1/4 cup roasted unsalted pistachios, coarsely chopped
- 1 tbsp fresh mint or dill leaves, roughly chopped
- Flaky sea salt and fresh black pepper
- Pita wedges or sourdough crostini for serving
Directions
1
Whip the feta and yogurt
In the bowl of a food processor, combine crumbled feta, Greek yogurt, 2 tablespoons olive oil, lemon juice, and grated garlic.
2
Process until velvety smooth
Process for 3 to 4 minutes on high speed, scraping down the sides with a spatula halfway through, until the mixture is silky, light, and spreadable.
3
Plate and garnish
Spoon the whipped feta into a shallow serving bowl and use the back of a spoon to create rustic swoops. Drizzle hot honey and remaining olive oil over the top.
4
Top and serve
Scatter chopped pistachios, fresh mint, and a sprinkle of flaky sea salt over the swirls. Serve immediately at room temperature.
💡 CHEF'S PRO TIPS
- Use block feta packed in brine for maximum creaminess; pre-crumbled feta has anti-caking agents that make it gritty.
- Bring the feta to room temperature for 15 minutes before blending for the smoothest emulsion.
Nutrition Facts
Per ServingCalories210 kcal
Protein7g
Carbs9g
Total Fat17g
Sodium: 390mg
Fiber: 1g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
