By Mark BeahmView →
3 INGREDIENTS
These 3-Ingredient Muffins Are So Fluffy and Easy To Make
★★★★★
5.0 (260)|(2 Reviews)Warm sweet cream drop muffins made with Bisquick mix, sour cream, and melted butter.
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By Stephanie Burt (Recipe Developer)•Published April 17, 2026
⏱ 30 mins
Simply Recipes / Stephanie Burt🔥 180 kcal
WHY MAKE THIS
- No yeast, no kneading, no rolling out dough.
- Just 3 ingredients from your pantry.
3 INGREDIENTS
These 3-Ingredient Muffins Are So Fluffy and Easy To Make
Also known as 7-Up or sour cream muffins in church cookbooks, combining Bisquick baking mix with sour cream and melted butter creates pillowy, feathery muffins with crispy crowns. Difficulty: Super Easy.
Prep Time5 mins
Cook Time20 mins
Total Time30 mins
Servings12 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 cups Bisquick or all-purpose baking mix
- 1 cup sour cream (full-fat)
- 1/2 cup (1 stick) unsalted butter, melted
- Jam and honey for serving
Directions
1
Stir 3 ingredients
Stir Bisquick and sour cream together. Pour melted butter into muffin cups; spoon batter into cups.
2
Bake until golden
Bake at 375°F (190°C) for 20 minutes until puffed and golden brown on top.
💡 CHEF'S PRO TIPS
- Baking the batter directly in melted butter in the muffin tin gives each muffin a crispy golden crust.
Nutrition Facts
Per ServingCalories180 kcal
Protein3g
Carbs18g
Total Fat11g
Sodium: 240mg
Fiber: 0g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
