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The One-Bowl Pumpkin Chocolate Chip Muffins I Make All Fall Long

READER FAVORITE

The One-Bowl Pumpkin Chocolate Chip Muffins I Make All Fall Long

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5.0 (280)|(2 Reviews)

Spiced pumpkin muffins studded with pockets of melted dark chocolate chips.

M
By Molly Allen (Recipe Developer)β€’Published May 20, 2026
Fluffy pumpkin chocolate chip muffins in paper liners on cooling rack
⏱ 35 mins
Simply Recipes / Molly AllenπŸ”₯ 240 kcal
WHY MAKE THIS
  • Bakery-tall muffin crowns that stay soft for days.
  • Semi-sweet chocolate chips balance the earthy pumpkin spice flavor.
READER FAVORITE

The One-Bowl Pumpkin Chocolate Chip Muffins I Make All Fall Long

Tender bakery-style muffins bursting with warm autumn spices and generous handfuls of semi-sweet chocolate chips. Ready in 35 minutes from start to finish in one bowl. Difficulty: Easy.

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings12 servings
Scale Recipe:
πŸ“±Keep Screen Awake While Cooking

Ingredients

  • 1 can (15 oz) pure pumpkin puree
  • 2 large eggs & 1/2 cup vegetable oil
  • 3/4 cup brown sugar & 1 tsp vanilla
  • 1 3/4 cups all-purpose flour & 1 tsp baking powder
  • 1 tsp baking soda & 1 1/2 tsp cinnamon & 1/2 tsp nutmeg
  • 1 cup semi-sweet chocolate chips (plus 2 tbsp for topping)

Directions

1

Whisk wet ingredients

In a bowl, whisk pumpkin, eggs, oil, brown sugar, and vanilla until smooth.

2

Stir in dry ingredients and chips

Fold in flour, baking powder, baking soda, spices, and salt. Gently fold in chocolate chips.

3

Bake muffins

Divide into 12 lined muffin cups. Scatter extra chips on top. Bake at 375Β°F (190Β°C) for 22–25 minutes.

πŸ’‘ CHEF'S PRO TIPS

  • Sprinkle a few extra chocolate chips on top of each muffin cup before baking for that bakery look.

Nutrition Facts

Per Serving
Calories240 kcal
Protein4g
Carbs34g
Total Fat11g
Sodium: 180mg
Fiber: 3g
Sugar: 2g

Community Reviews & Ratings

2 cooks have shared their thoughts on this recipe

Leave your rating & comment

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Sarah M.
2 days ago
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This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!

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David K.
1 week ago
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Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβ€”delicious.

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