By Robin AsbellView →
VIRAL FAVORITE
The 5-Minute Meal I Make on Repeat
★★★★★
5.0 (420)|(2 Reviews)Warm jasmine rice topped with canned wild salmon tossed in sriracha mayo, with sliced Persian cucumbers.
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By Jessica Furniss (Recipe Developer)•Published April 19, 2026
⏱ 6 mins
Simply Recipes / Jessica Furniss🔥 380 kcal
WHY MAKE THIS
- Ready in 6 minutes using leftover rice or microwave rice.
- Packed with 28g protein and healthy omega-3 fats.
VIRAL FAVORITE
The 5-Minute Meal I Make on Repeat
A fast homemade take on Emily Mariko's viral salmon rice bowl: warm rice flaked with canned wild salmon, tossed in sriracha and mayo, served with crisp sliced cucumbers and soy sauce. Difficulty: Super Easy.
Prep Time3 mins
Cook Time3 mins
Total Time6 mins
Servings1 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 can (5 oz) skinless, boneless salmon, drained
- 1 cup warm cooked jasmine or brown rice
- 1 tbsp mayonnaise & 1 tsp sriracha & 1 tsp soy sauce
- 1/2 Persian cucumber, thinly sliced
- 1 sheet roasted seaweed snack & sesame seeds
Directions
1
Flake salmon with sauce
In a bowl, mix drained salmon with mayo, sriracha, and soy sauce until creamy.
2
Assemble over rice
Spoon over warm rice. Arrange cucumber slices on side. Top with sesame seeds and eat with seaweed sheets.
💡 CHEF'S PRO TIPS
- Scoop each bite with a small rectangle of crispy nori seaweed for that sushi roll flavor.
Nutrition Facts
Per ServingCalories380 kcal
Protein28g
Carbs42g
Total Fat12g
Sodium: 580mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
