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EPIC CHEESE PULL
Golden Fried Fresh Mozzarella Bites with Spicy Marinara
★★★★★
5.0 (295)|(2 Reviews)Bite-sized cubes of whole-milk mozzarella double-breaded in seasoned Italian breadcrumbs, fried to a golden crisp with an epic cheese pull.
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By Nick Evans (Senior Culinary Producer)•Published June 8, 2026
⏱ 25 mins
Simply Recipes / Nick Evans🔥 260 kcal
WHY MAKE THIS
- Double-breading technique ensures zero cheese leaks into the oil.
- Can be frozen in advance and fried directly from the freezer.
- Incredible crunchy shell seasoned with oregano, garlic, and parmesan.
EPIC CHEESE PULL
Golden Fried Fresh Mozzarella Bites with Spicy Marinara
Forget rubbery frozen cheese sticks. These bite-sized cubes made with real whole milk mozzarella are crunchy on the outside, melty and stringy on the inside, and paired with tangy marinara.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings6 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 12 oz block whole-milk low-moisture mozzarella, cut into 3/4-inch cubes (about 24 cubes)
- 1/2 cup all-purpose flour
- 2 large eggs, whisked with 2 tbsp milk
- 1 cup Italian seasoned breadcrumbs
- 1/4 cup finely grated parmesan cheese
- 1 tsp garlic powder & 1/2 tsp dried oregano
- Vegetable oil for frying (about 2 cups)
- 1 cup warm marinara sauce for dipping
- Freshly chopped parsley
Directions
1
Set up breading station
Set out three shallow bowls: bowl 1 with flour; bowl 2 with whisked eggs; bowl 3 with breadcrumbs mixed with parmesan, garlic powder, and oregano.
2
Double bread cheese
Dredge each mozzarella cube in flour, dip in egg, coat in breadcrumbs, dip in egg again, and coat in breadcrumbs a second time for a tight seal.
3
Freeze briefly
Place breaded cheese bites on a baking sheet and freeze for 20 minutes so the cheese remains cold while the crust fries crisp.
4
Fry golden
Heat 1 inch of oil to 365°F (185°C) in a skillet. Fry in small batches for 1–2 minutes per side until golden brown. Drain on paper towels and serve with warm marinara.
💡 CHEF'S PRO TIPS
- Freezing the breaded cubes for 20 minutes before frying is non-negotiable — it gives the breading time to brown before the cheese melts.
- Check oil temperature with a thermometer to ensure it stays near 365°F.
Nutrition Facts
Per ServingCalories260 kcal
Protein14g
Carbs16g
Total Fat16g
Sodium: 490mg
Fiber: 1g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
