By Mark BeahmView →
DECITY BRUNCH
The Easy Banana Bread Casserole You Can Make Ahead
★★★★★
5.0 (260)|(2 Reviews)Cubes of banana bread baked into rich cinnamon vanilla custard with brown sugar streusel.
M
By Megan Scott (Recipe Developer)•Published April 23, 2026
⏱ 3 hrs (incl. soak)
Simply Recipes / Megan Scott🔥 410 kcal
WHY MAKE THIS
- The best use for leftover or frozen banana bread.
- Assembles the night before; bake in the morning.
DECITY BRUNCH
The Easy Banana Bread Casserole You Can Make Ahead
Transform day-old banana bread into the ultimate holiday brunch casserole. Cubed banana bread soaked in egg custard and baked under a crunchy brown sugar and pecan streusel. Difficulty: Easy.
Prep Time15 mins
Cook Time45 mins
Total Time3 hrs (incl. soak)
Servings8 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 loaf day-old banana bread, cut into 1-inch cubes
- 6 large eggs & 1 1/2 cups whole milk & 1/2 cup heavy cream
- 1 tsp cinnamon & 1 tsp vanilla extract
- 1/3 cup brown sugar & 1/2 cup chopped pecans for streusel topping
- Maple syrup and powdered sugar for serving
Directions
1
Layer bread and custard
Place cubed banana bread in a 9x13 dish. Whisk eggs, milk, cream, cinnamon, and vanilla; pour over bread.
2
Streusel top and bake
Scatter brown sugar and pecans over top. Bake at 350°F (175°C) for 40–45 minutes until golden and custard is set.
💡 CHEF'S PRO TIPS
- Dust with powdered sugar right before serving for bakery presentation.
Nutrition Facts
Per ServingCalories410 kcal
Protein9g
Carbs52g
Total Fat19g
Sodium: 310mg
Fiber: 3g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
