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The One-Bowl Coffee Cake I Can't Stop Making

COFFEE BEST FRIEND

The One-Bowl Coffee Cake I Can't Stop Making

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5.0 (340)|(2 Reviews)

Tender, buttery sour cream coffee cake with a thick cinnamon ribbon and crunchy brown sugar crumb.

M
By Molly Allen (Recipe Developer)β€’Published April 22, 2026
Square of tall cinnamon streusel sour cream coffee cake on plate next to coffee mug
⏱ 1 hr
Simply Recipes / Molly AllenπŸ”₯ 320 kcal
WHY MAKE THIS
  • One bowl, no electric mixer needed.
  • The streusel layer is thicker than most bakeries.
COFFEE BEST FRIEND

The One-Bowl Coffee Cake I Can't Stop Making

A classic bakery-style coffee cake made in one bowl. The thick brown sugar and cinnamon streusel runs through the center of the cake and piles high on top for maximum crunch with your morning coffee. Difficulty: Easy.

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings9 servings
Scale Recipe:
πŸ“±Keep Screen Awake While Cooking

Ingredients

  • 2 cups all-purpose flour & 1 cup granulated sugar
  • 1/2 cup melted butter & 1 cup sour cream & 2 eggs
  • 1 tsp baking powder & 1/2 tsp baking soda & 1 tsp vanilla
  • Streusel: 3/4 cup brown sugar, 2 tsp cinnamon, 1/4 cup flour, 3 tbsp cold butter

Directions

1

Make one-bowl batter

Whisk butter, sugar, sour cream, eggs, and vanilla. Fold in flour, baking powder, and baking soda.

2

Layer with cinnamon streusel

Spread half the batter in an 8x8 pan. Sprinkle half the streusel. Spread remaining batter and top with remaining streusel.

3

Bake until golden

Bake at 350Β°F (175Β°C) for 40–45 minutes until toothpick comes out clean.

πŸ’‘ CHEF'S PRO TIPS

  • Don't skip the sour creamβ€”it gives the cake its signature tender crumb and slight tang.

Nutrition Facts

Per Serving
Calories320 kcal
Protein5g
Carbs46g
Total Fat14g
Sodium: 220mg
Fiber: 1g
Sugar: 2g

Community Reviews & Ratings

2 cooks have shared their thoughts on this recipe

Leave your rating & comment

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Sarah M.
2 days ago
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This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!

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David K.
1 week ago
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Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβ€”delicious.

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