By Alexandra EmanuelliView →
GOOEY BUTTER
This Easy Neiman Marcus Cake Is Worth Its Weight in Gold
★★★★★
5.0 (440)|(2 Reviews)Chewy butter cake crust topped with a gooey, molten cream cheese vanilla custard layer.
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By Sara Bir (Recipe Developer)•Published May 9, 2026
⏱ 3 hrs (incl. cooling)
Simply Recipes / Sara Bir🔥 320 kcal
WHY MAKE THIS
- Crisp crust with a gooey, cheesecake-like center.
- Guaranteed showstopper for parties.
GOOEY BUTTER
This Easy Neiman Marcus Cake Is Worth Its Weight in Gold
Legendary Department Store cake: yellow cake mix pressed with melted butter into a chewy base, crowned with a rich cream cheese and powdered sugar filling that stays deliciously gooey in the center. Difficulty: Easy.
Prep Time15 mins
Cook Time40 mins
Total Time3 hrs (incl. cooling)
Servings16 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 box yellow cake mix & 1/2 cup (1 stick) melted butter & 1 large egg (crust)
- 1 block (8 oz) cream cheese, softened
- 2 large eggs & 1 tsp pure vanilla extract
- 3 1/2 cups powdered sugar (1 lb box)
Directions
1
Press bottom crust
Mix cake mix, melted butter, and 1 egg with a fork. Press firmly into bottom of a 9x13 pan.
2
Beat cream cheese filling
Beat cream cheese, 2 eggs, and vanilla until smooth. Gradually beat in powdered sugar. Pour over crust.
3
Bake until gooey
Bake at 350°F (175°C) for 35–40 minutes until golden brown around edges with a slight jiggle in center.
💡 CHEF'S PRO TIPS
- Do not overbake—the center should still jiggle slightly when you remove it from the oven.
Nutrition Facts
Per ServingCalories320 kcal
Protein3g
Carbs48g
Total Fat14g
Sodium: 220mg
Fiber: 0g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
