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HOMEMADE CLASSIC
Dad's Easy Greek Salad
★★★★★
5.0 (92)|(2 Reviews)Garden-fresh tomatoes, crisp cucumbers, red onions, bell peppers, Kalamata olives, and feta in red wine olive oil vinaigrette.
E
By Elise Bauer (Founder)•Published May 18, 2026
⏱ 10 mins
Simply Recipes / Mihaela Kozaric Sebrek🔥 220 kcal
WHY MAKE THIS
- Pure Mediterranean garden flavors in 10 minutes.
HOMEMADE CLASSIC
Dad's Easy Greek Salad
This Greek salad is a favorite of my father's to make during the summer. We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 4 medium ripe tomatoes, cut in wedges
- 1 English cucumber, sliced
- 1/2 red onion, sliced thin
- 1/2 cup Kalamata olives
- 6 oz Greek feta cheese block
- 3 tbsp extra virgin olive oil & 1 tbsp red wine vinegar
- 1 tsp dried oregano & sea salt
Directions
1
Toss vegetables
In a shallow bowl, combine tomatoes, cucumbers, red onion, bell pepper, and olives.
2
Top with feta and olive oil
Crown with feta slab, drizzle olive oil and vinegar, sprinkle dried oregano and salt.
💡 CHEF'S PRO TIPS
- Use authentic Greek barrel-aged feta for best flavor.
Nutrition Facts
Per ServingCalories220 kcal
Protein7g
Carbs10g
Total Fat18g
Sodium: 480mg
Fiber: 3g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
