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HERITAGE RECIPE
Traditional Creamy Deviled Eggs with Fresh Chives and Paprika
★★★★★
5.0 (380)|(2 Reviews)Velvety egg yolks whipped with Dijon mustard, mayonnaise, apple cider vinegar, and sweet relish, garnished with smoked paprika and snipped chives.
J
By Jamie Anulewicz (Recipe Contributor)•Published May 4, 2026
⏱ 35 mins
Simply Recipes / Jamie Anulewicz🔥 95 kcal
WHY MAKE THIS
- Foolproof steam method yields shells that slide off effortlessly.
- Silky smooth whipped filling using a piping bag or spoon.
- An absolute staple for Easter, Thanksgiving, and summer barbecues.
HERITAGE RECIPE
Traditional Creamy Deviled Eggs with Fresh Chives and Paprika
The gold standard deviled egg recipe passed down through generations. Silky, rich, and balanced with tangy vinegar and Dijon, topped with a dusting of smoky Spanish paprika.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings12 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 12 large eggs (preferably 1–2 weeks old for easier peeling)
- 1/2 cup mayonnaise (such as Duke's or Hellmann's)
- 1 1/2 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1 tbsp sweet pickle relish (optional)
- 1/4 tsp Tabasco or hot sauce
- 1/2 tsp kosher salt & 1/4 tsp white pepper
- Smoked paprika and fresh snipped chives for garnish
Directions
1
Steam and hard-cook eggs
Bring 1 inch of water to a rolling boil in a pot with a steamer basket. Lower eggs gently into basket, cover tightly, and steam over medium-high heat for exactly 13 minutes.
2
Ice bath and peel
Immediately transfer eggs into a bowl of ice water for 10 minutes. Crack shells all over and peel under cool running water.
3
Whip the yolks
Slice eggs in half lengthwise. Pop yolks into a bowl. Mash yolks with a fork until powdery, then whisk in mayonnaise, Dijon, vinegar, salt, and pepper until completely smooth.
4
Pipe and garnish
Pipe yolk mixture back into egg white cavities. Dust with smoked paprika and sprinkle with fresh chives. Chill before serving.
💡 CHEF'S PRO TIPS
- Steaming eggs instead of boiling them prevents rubbery whites and creates a shell that slips right off.
- Pushing the yolks through a fine-mesh sieve produces an ultra-luxurious, velvet-smooth filling.
Nutrition Facts
Per ServingCalories95 kcal
Protein6g
Carbs1g
Total Fat8g
Sodium: 160mg
Fiber: 0g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
