By Mark BeahmView →
SUMMER FRESH
The 5-Ingredient Breakfast I Love To Make in the Summer
★★★★★
5.0 (170)|(2 Reviews)Layered ripe juicy summer peaches, vanilla Greek yogurt, chia pudding, and honey-toasted almonds.
M
By Molly Allen (Recipe Developer)•Published April 18, 2026
⏱ 10 mins
Simply Recipes / Molly Allen🔥 260 kcal
WHY MAKE THIS
- Tastes like peach pie a la mode for breakfast.
- 18g protein per jar with zero cooking.
SUMMER FRESH
The 5-Ingredient Breakfast I Love To Make in the Summer
Juicy ripe summer peaches diced and layered in glass jars with thick vanilla Greek yogurt, chia pudding, and sliced toasted almonds. Difficulty: Super Easy.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Servings2 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 ripe fresh summer peaches, diced
- 1 1/2 cups vanilla whole milk Greek yogurt
- 2 tbsp chia seeds
- 1/4 cup toasted sliced almonds
- 1 tbsp wildflower honey for drizzling
Directions
1
Layer parfaits
In two glass jars, alternate layers of Greek yogurt, diced fresh peaches, chia seeds, and toasted almonds.
2
Drizzle and serve
Drizzle honey over the top and enjoy immediately or chill up to 24 hours.
💡 CHEF'S PRO TIPS
- Use peaches at peak ripeness when they yield gently to thumb pressure.
Nutrition Facts
Per ServingCalories260 kcal
Protein18g
Carbs32g
Total Fat8g
Sodium: 65mg
Fiber: 5g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
