By Alexandra EmanuelliView →
5-MIN DELIGHT
My New Favorite Dessert Is Just 3 Ingredients and Takes 5 Minutes To Make
★★★★★
5.0 (290)|(2 Reviews)Warm griddled brioche slathered with whipped vanilla ricotta, warm blackberry preserves, and flaky sea salt.
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By Simply Recipes Kitchen (Test Kitchen)•Published April 3, 2026
⏱ 5 mins
Simply Recipes / Test Kitchen🔥 240 kcal
WHY MAKE THIS
- Ready in 5 minutes with zero cleanup.
- Tastes like a gourmet Italian pastry.
5-MIN DELIGHT
My New Favorite Dessert Is Just 3 Ingredients and Takes 5 Minutes To Make
When you crave something sweet late at night: golden toasted brioche smeared with whipped whole-milk ricotta, swirled with blackberry jam, and finished with honey and flaky sea salt. Difficulty: Super Easy.
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Servings2 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 thick slices brioche or challah bread
- 3/4 cup whole milk ricotta cheese, whipped with a fork
- 3 tbsp quality seedless blackberry jam & drizzle of honey
Directions
1
Toast brioche
Toast brioche slices until golden brown and sturdy.
2
Spread ricotta and swirl jam
Spread whipped ricotta generously over warm toast; dollop blackberry jam and swirl with back of spoon.
💡 CHEF'S PRO TIPS
- Use whole milk ricotta for rich, creamy dessert mouthfeel.
Nutrition Facts
Per ServingCalories240 kcal
Protein11g
Carbs32g
Total Fat8g
Sodium: 220mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
