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These Millionaire Bars Have the Thickest Caramel Layer

TRI-LAYER DECADENCE

These Millionaire Bars Have the Thickest Caramel Layer

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5.0 (460)|(2 Reviews)

Crispy butter shortbread crust topped with gooey golden condensed milk caramel and dark chocolate ganache.

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By Simply Recipes Kitchen (Test Kitchen)β€’Published April 2, 2026
Sliced squares of Millionaire shortbread bars displaying crisp cookie base, golden caramel, and chocolate top
⏱ 2 hrs 45 mins (incl. chill)
Simply Recipes / Test KitchenπŸ”₯ 320 kcal
WHY MAKE THIS
  • Three distinct, contrasting layers of crunch, chew, and chocolate.
  • The thickest caramel layer of any bar cookie.
TRI-LAYER DECADENCE

These Millionaire Bars Have the Thickest Caramel Layer

Also known as Caramel Shortbread: a crisp Scottish shortbread base, covered with an ultra-thick layer of simmered condensed milk caramel, capped with smooth dark chocolate that snaps when cut. Difficulty: Moderate.

Prep Time20 mins
Cook Time25 mins
Total Time2 hrs 45 mins (incl. chill)
Servings16 servings
Scale Recipe:
πŸ“±Keep Screen Awake While Cooking

Ingredients

  • Base: 1/2 cup butter, 1/4 cup sugar, 1 cup flour
  • Caramel: 1 can (14 oz) sweetened condensed milk, 1/2 cup butter, 1/4 cup brown sugar, 2 tbsp corn syrup
  • Topping: 6 oz semi-sweet chocolate & 1 tbsp butter, melted

Directions

1

Bake shortbread base

Press shortbread into 8x8 pan. Bake at 350Β°F for 18–20 mins until light golden. Cool.

2

Boil condensed milk caramel

Boil caramel ingredients in saucepan over medium-low heat, whisking constantly for 6–8 mins until thick and golden. Pour over shortbread.

3

Spread chocolate and chill

Melt chocolate and butter; spread over caramel. Chill 2 hours until set before slicing into squares.

πŸ’‘ CHEF'S PRO TIPS

  • Warm your chef's knife under hot running water and wipe dry between slices for clean, sharp bar edges.

Nutrition Facts

Per Serving
Calories320 kcal
Protein3g
Carbs38g
Total Fat18g
Sodium: 140mg
Fiber: 1g
Sugar: 2g

Community Reviews & Ratings

2 cooks have shared their thoughts on this recipe

Leave your rating & comment

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Sarah M.
2 days ago
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This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!

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David K.
1 week ago
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Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβ€”delicious.

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