By Robin AsbellView →
15-MIN WONDER
These 4-Ingredient Noodles Are My Favorite Easy Dinner
★★★★★
5.0 (380)|(2 Reviews)Ramen noodles tossed in a sizzling sauce of toasted sesame oil, soy sauce, chili crisp, and garlic.
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By Rebecca Fennel (Recipe Developer)•Published May 4, 2026
⏱ 15 mins
Simply Recipes / Rebecca Fennel🔥 340 kcal
WHY MAKE THIS
- Ready in 15 minutes using budget pantry staples.
- Rich, glossy sauce that clings to every noodle.
15-MIN WONDER
These 4-Ingredient Noodles Are My Favorite Easy Dinner
Discard the flavor packet. Sizzling garlic and spicy chili crisp poured over boiled wavy noodles, seasoned with dark soy sauce and toasted sesame oil for instant savory comfort. Difficulty: Super Easy.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings2 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 packs instant ramen or fresh noodles (discard soup packets)
- 2 tbsp soy sauce & 1 tbsp toasted sesame oil
- 1 tbsp spicy chili crisp (like Lao Gan Ma)
- 2 cloves garlic, finely grated & lime wedge for serving
Directions
1
Boil noodles
Boil noodles for 3 minutes until tender; drain, reserving 2 tbsp noodle water.
2
Toss in garlic sauce
In a bowl, mix soy sauce, sesame oil, chili crisp, grated garlic, and reserved water. Toss noodles in sauce until glossy.
💡 CHEF'S PRO TIPS
- Toss in a soft-boiled egg or leftover chicken for extra protein.
Nutrition Facts
Per ServingCalories340 kcal
Protein8g
Carbs46g
Total Fat14g
Sodium: 680mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
