By Alexandra EmanuelliView →
BEST OF BOTH
4-Ingredient Brookie Bars With Fudgy, Chewy Layers in Every Bite
★★★★★
5.0 (420)|(2 Reviews)Chewy chocolate chip cookie dough swirled with fudgy chocolate brownie batter in one pan.
K
By Kayla Hoang (Recipe Developer)•Published April 19, 2026
⏱ 40 mins
Simply Recipes / Kayla Hoang🔥 280 kcal
WHY MAKE THIS
- Zero compromises: you get cookie crunch and brownie fudge in every single bite.
- Just 4 core shortcut ingredients.
BEST OF BOTH
4-Ingredient Brookie Bars With Fudgy, Chewy Layers in Every Bite
Can't decide between a cookie and a brownie? Brookie bars deliver both: half chewy chocolate chip cookie, half rich fudgy brownie, baked together into chewy, dense squares. Difficulty: Super Easy.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings16 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 box fudge brownie mix & ingredients per box (oil, water, egg)
- 1 roll (16 oz) refrigerated chocolate chip cookie dough
- 1/2 cup extra chocolate chips for scattering
Directions
1
Prepare brownie batter
Whisk brownie mix with oil, water, and egg per package directions.
2
Layer in baking pan
Drop chunks of cookie dough across bottom of lined 9x9 pan. Pour brownie batter over cookie dough; scatter extra chips.
3
Bake until set
Bake at 350°F (175°C) for 28–32 minutes until edges are set and center is slightly fudgy.
💡 CHEF'S PRO TIPS
- Line the pan with parchment paper with overhanging flaps so you can lift the entire block out for clean slicing.
Nutrition Facts
Per ServingCalories280 kcal
Protein3g
Carbs38g
Total Fat14g
Sodium: 180mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
