By Mark BeahmView →
SHEET PAN SAVER
Crispy Sheet Pan Sweet Potato & Bacon Breakfast Hash
★★★★★
5.0 (245)|(2 Reviews)Diced sweet potatoes roasted with crispy thick-cut bacon, caramelized red onions, and runny baked eggs.
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By Simply Recipes Kitchen (Test Kitchen)•Published April 13, 2026
⏱ 45 mins
Simply Recipes / Test Kitchen🔥 340 kcal
WHY MAKE THIS
- Zero stove splatters—roasts entirely in the oven on a sheet pan.
- Sweet caramelized potatoes paired with smoky bacon and runny yolks.
SHEET PAN SAVER
Crispy Sheet Pan Sweet Potato & Bacon Breakfast Hash
A complete hearty skillet-style hash made entirely on one baking sheet. Sweet potato cubes roast in bacon drippings with smoked paprika, then eggs are cracked directly onto the pan and baked until just set. Difficulty: Easy.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
- 6 strips thick bacon, cut into 1-inch pieces
- 1 medium red onion, diced
- 4 large eggs
- 1 tsp smoked paprika, 1/2 tsp garlic powder, salt and pepper
- Fresh chopped parsley and hot sauce for serving
Directions
1
Roast potatoes and bacon
Toss sweet potatoes, onion, and bacon with paprika, salt, and pepper on sheet pan. Roast at 400°F (200°C) for 25 mins until potatoes are tender and browned.
2
Bake eggs
Make 4 wells in the hash. Crack an egg into each well. Return to oven for 6–8 minutes until egg whites set and yolks are runny.
💡 CHEF'S PRO TIPS
- Cut sweet potatoes into uniform small 1/2-inch cubes so they cook at the exact same rate as the bacon.
Nutrition Facts
Per ServingCalories340 kcal
Protein16g
Carbs28g
Total Fat18g
Sodium: 490mg
Fiber: 4g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
