The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy in a Moment's Notice
Pure dark chocolate melted in water and whipped over an ice bath into silky, airy Parisian mousse.

- Purest, most intense chocolate flavor imaginable.
- Naturally dairy-free, vegan, and egg-free.
The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy in a Moment's Notice
Created by French food chemist HervΓ© This: melting high-quality 70% dark chocolate with water, then whisking it over an ice bowl. The cocoa fat molecules trap air as they cool, forming an astonishingly pure, dairy-free, egg-free chocolate mousse. Difficulty: Easy.
Ingredients
- 8 oz high-quality bittersweet dark chocolate (70% cocoa), chopped fine
- 3/4 cup hot water
- Ice cubes and cold water (for ice bath bowl)
- Whipped cream and chocolate curls for serving (optional)
Directions
Melt chocolate in hot water
In a metal bowl, stir chopped chocolate and hot water over low heat until completely melted and smooth.
Whip over ice bath
Set the bowl into a larger bowl filled with ice water. Whisk vigorously with an electric or hand whisk for 3β4 minutes until it suddenly thickens into soft peaks.
Spoon into glasses
Immediately spoon into glasses. Serve right away or chill in fridge.
π‘ CHEF'S PRO TIPS
- Stop whisking the second you see ripples hold their shapeβif you over-whisk, simply warm it back up and whisk again.
Nutrition Facts
Per ServingCommunity Reviews & Ratings
2 cooks have shared their thoughts on this recipe
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβdelicious.




