By Mark BeahmView →
GLUTEN-FREE HERO
Spinach and Goat Cheese Quiche with Sweet Potato Crust
★★★★★
5.0 (220)|(2 Reviews)Naturally gluten-free quiche featuring a spiralized sweet potato crust filled with eggs, spinach, and creamy goat cheese.
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By Simply Recipes Kitchen (Test Kitchen)•Published April 2, 2026
⏱ 1 hr
Simply Recipes / Test Kitchen🔥 260 kcal
WHY MAKE THIS
- Naturally 100% gluten-free without grain flours.
- The sweet potato crust adds earthy sweetness to salty goat cheese.
GLUTEN-FREE HERO
Spinach and Goat Cheese Quiche with Sweet Potato Crust
Thinly sliced sweet potatoes pressed into a pie plate form a crisp, naturally sweet crust that replaces heavy pastry dough. Filled with silken baked eggs, wilted spinach, and tangy chèvre goat cheese. Difficulty: Moderate.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings6 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 medium sweet potatoes, sliced paper-thin with a mandoline
- 1 tbsp olive oil for brushing
- 6 large eggs & 1/2 cup whole milk
- 3 cups fresh baby spinach, sautéed and squeezed dry
- 4 oz crumbled fresh goat cheese (chèvre)
- 1/4 tsp ground nutmeg, salt and black pepper
Directions
1
Bake sweet potato crust
Overlap sweet potato rounds along bottom and sides of a 9-inch pie dish. Brush with oil; bake at 375°F for 15 mins to set.
2
Fill and bake quiche
Whisk eggs, milk, nutmeg, salt, and pepper. Scatter cooked spinach and goat cheese in crust; pour in egg custard. Bake 30–35 mins until puffed and golden.
💡 CHEF'S PRO TIPS
- Squeeze every drop of liquid from the cooked spinach so the quiche filling bakes firm and velvety.
Nutrition Facts
Per ServingCalories260 kcal
Protein13g
Carbs18g
Total Fat14g
Sodium: 320mg
Fiber: 3g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
