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GARDEN FAVORITE
Golden Zucchini and Sweet Corn Fritters with Garlic Aioli
★★★★★
5.0 (215)|(2 Reviews)Crisp pan-fried fritters of shredded garden zucchini, sweet corn, green onion, and sharp cheddar, served with cool lemon garlic aioli.
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By Stephanie A Ganz (Food Writer)•Published July 21, 2026
⏱ 30 mins
Simply Recipes / Stephanie A Ganz🔥 165 kcal
WHY MAKE THIS
- Crispy edges with sweet corn pop in every bite.
- Great way to get kids to eat green summer vegetables.
- Can be reheated in a toaster oven or air fryer to stay ultra-crisp.
GARDEN FAVORITE
Golden Zucchini and Sweet Corn Fritters with Garlic Aioli
The most delicious way to use garden zucchini. Shredded zucchini is squeezed dry, tossed with sweet corn and batter, and fried until crisp on the edges and tender in the middle.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings6 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 medium zucchini (about 1 lb), coarsely grated
- 1 cup sweet corn kernels (fresh or frozen)
- 1/2 cup sharp cheddar cheese, shredded
- 2 green onions, thinly sliced
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp garlic powder & 1/2 tsp salt
- Olive oil for pan-frying
- Garlic Aioli: 1/2 cup mayo, 1 clove grated garlic, 1 tbsp lemon juice, pinch of salt
Directions
1
Drain zucchini
Toss grated zucchini with 1/2 tsp salt and let sit 10 minutes. Wrap in a clean kitchen towel and wring out firmly to remove all liquid.
2
Mix the batter
In a bowl, combine dried zucchini, sweet corn, cheddar, and green onions. Stir in eggs, flour, baking powder, and garlic powder until a thick batter forms.
3
Pan-fry fritters
Heat 2 tablespoons oil in a nonstick skillet over medium-high heat. Drop 1/4-cup scoops of batter and flatten slightly. Cook 3–4 minutes per side until golden brown.
4
Drain and serve
Drain fritters briefly on paper towels. Serve warm with homemade garlic aioli.
💡 CHEF'S PRO TIPS
- Wringing the moisture out of the shredded zucchini is the single most important step for crispy fritters.
- Keep fried batches warm in a 250°F oven on a wire rack while frying the remaining batter.
Nutrition Facts
Per ServingCalories165 kcal
Protein6g
Carbs15g
Total Fat9g
Sodium: 280mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
