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GAME DAY ULTIMATE
Loaded Skillet-Baked Beef and Jalapeño Nachos
★★★★★
5.0 (490)|(2 Reviews)Thick restaurant-style tortilla chips layered with seasoned ground beef, warm black beans, melted cheddar-jack cheese, pickled jalapeños, and pico de gallo.
A
By Amanda Luchtel (Recipe Contributor)•Published August 10, 2026
⏱ 30 mins
Simply Recipes / Amanda Luchtel🔥 380 kcal
WHY MAKE THIS
- Two-layer technique ensures no sad dry chips at the bottom of the pan.
- Ready in 30 minutes from start to table.
- Loaded with zesty seasoned beef, creamy cheeses, and fresh toppings.
GAME DAY ULTIMATE
Loaded Skillet-Baked Beef and Jalapeño Nachos
The ultimate sharing food for Super Bowl Sunday and sports weekends. Two full layers of chips and cheese guarantee that every single chip gets an even coating of melted cheese, meat, and toppings.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings8 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 bag (12 oz) thick restaurant-style corn tortilla chips
- 1 lb ground beef (85/15) or ground turkey
- 1 packet (1 oz) taco seasoning
- 1 can (15 oz) black beans, rinsed and drained
- 3 cups shredded Mexican cheese blend or sharp cheddar & Monterey Jack
- 1/2 cup pickled or fresh sliced jalapeño peppers
- 1/2 cup diced red onion
- 1 cup fresh pico de gallo or salsa
- 1/2 cup sour cream and 1 cup guacamole for serving
- Fresh cilantro leaves
Directions
1
Brown the beef
In a skillet over medium-high heat, cook ground beef until browned, breaking it into small crumbles. Drain excess fat. Stir in taco seasoning and 1/3 cup water; simmer for 3 minutes.
2
First layer
Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper. Spread half the tortilla chips, top with half the beef, black beans, and half the shredded cheese.
3
Second layer & bake
Top with remaining chips, beef, black beans, sliced jalapeños, red onion, and remaining cheese. Bake for 8–10 minutes until cheese is fully melted and bubbling.
4
Top and serve hot
Remove from oven. Dollop fresh pico de gallo, guacamole, sour cream, and cilantro across the warm nachos. Serve immediately from the pan.
💡 CHEF'S PRO TIPS
- Always layer chips and cheese twice — single-layer nachos leave plain chips underneath.
- Add fresh cold toppings (sour cream, guacamole, tomatoes) only after baking.
Nutrition Facts
Per ServingCalories380 kcal
Protein21g
Carbs32g
Total Fat19g
Sodium: 680mg
Fiber: 5g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
