By Robin AsbellView →
SOUTHERN ICON
The 3-Ingredient Southern Sandwich I'm Eating All Summer Long
★★★★★
5.0 (320)|(2 Reviews)Thick homemade sharp cheddar pimento spread layered generously between soft white bread.
S
By Sara Bir (Recipe Developer)•Published May 17, 2026
⏱ 10 mins
Simply Recipes / Sara Bir🔥 340 kcal
WHY MAKE THIS
- Ready in 10 minutes with zero cooking.
- Infinitely better than store-bought tub spread.
SOUTHERN ICON
The 3-Ingredient Southern Sandwich I'm Eating All Summer Long
Known as the 'Pâté of the South': freshly grated sharp cheddar cheese blended with creamy mayonnaise and sweet diced red pimento peppers. Smeared thick between two slices of squishy white bread. Difficulty: Super Easy.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 8 oz sharp cheddar cheese, freshly grated (never pre-shredded)
- 1/2 cup Duke's mayonnaise
- 1 jar (4 oz) diced pimento peppers, drained thoroughly
- 8 slices soft white bread (like Sunbeam or Potato bread)
- Pinch of cayenne pepper (optional)
Directions
1
Mix pimento spread
In a bowl, mix freshly grated cheddar, mayonnaise, drained pimentos, and cayenne with a fork until blended.
2
Spread generously on bread
Spread a thick layer of pimento cheese edge-to-edge on 4 bread slices.
3
Assemble and slice
Top with remaining bread slices. Cut diagonally into triangles and serve with potato chips.
💡 CHEF'S PRO TIPS
- Grate the block of cheddar by hand—the starches on bagged pre-shredded cheese prevent the spread from becoming creamy.
Nutrition Facts
Per ServingCalories340 kcal
Protein14g
Carbs24g
Total Fat22g
Sodium: 560mg
Fiber: 1g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
