By Mark BeahmView →
SMART SHORTCUT
For the Easiest Zucchini Bread, Skip the Grater
★★★★★
5.0 (175)|(2 Reviews)Pulse zucchini in the food processor instead of grating for the fastest, most tender cinnamon spice loaf.
R
By Robin Asbell (Recipe Developer)•Published May 16, 2026
⏱ 1 hr 15 mins
Simply Recipes / Robin Asbell🔥 270 kcal
WHY MAKE THIS
- No grater needed—food processor preps zucchini in 15 seconds.
- Spiced with cinnamon and nutmeg for cozy morning slices.
SMART SHORTCUT
For the Easiest Zucchini Bread, Skip the Grater
Stop scraping your knuckles on a box grater. Chopping zucchini into chunks and pulsing in the food processor yields the perfect finely minced texture that melts into the spiced batter. Difficulty: Easy.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings10 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 medium zucchini, roughly chopped (about 2 cups pulsed)
- 2 cups all-purpose flour & 1 tsp baking soda & 1/2 tsp baking powder
- 1 1/2 tsp ground cinnamon & 1/2 tsp salt
- 2 large eggs & 3/4 cup sugar & 1/2 cup vegetable oil
- 1 tsp vanilla extract & 1/2 cup chopped walnuts (optional)
Directions
1
Pulse zucchini
Pulse chopped zucchini in food processor until finely minced; do not drain juices.
2
Stir batter
Whisk eggs, sugar, oil, and vanilla. Fold in flour, cinnamon, baking soda, salt, and minced zucchini.
3
Bake loaf
Pour into greased 9x5 loaf pan. Bake at 350°F (175°C) for 55–60 minutes until skewer comes out clean.
💡 CHEF'S PRO TIPS
- Don't squeeze the water out of the zucchini; its natural moisture keeps the loaf incredibly soft.
Nutrition Facts
Per ServingCalories270 kcal
Protein4g
Carbs38g
Total Fat12g
Sodium: 210mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
