By Robin AsbellView →
5-MINUTE DELI
This 5-Minute Egg Salad Is the Only One I Make
★★★★★
5.0 (350)|(2 Reviews)Chunky boiled eggs mashed with creamy mayo, Dijon, and fresh chives piled high on toasted country bread.
K
By Kris Osborne (Recipe Developer)•Published April 26, 2026
⏱ 5 mins
Simply Recipes / Kris Osborne🔥 280 kcal
WHY MAKE THIS
- Assembled in 5 minutes with zero mess.
- 14g protein per toast.
5-MINUTE DELI
This 5-Minute Egg Salad Is the Only One I Make
If you keep pre-cooked hard-boiled eggs in your fridge, this five-minute lunch is your secret weapon. Chunky eggs mashed with a hint of Dijon, mayonnaise, and fresh chives on warm crusty toast. Difficulty: Super Easy.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Servings2 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 4 hard-boiled eggs, peeled
- 3 tbsp mayonnaise & 1 tsp Dijon mustard
- 1 tbsp fresh chopped chives
- 2 slices toasted sourdough bread & salt and pepper
Directions
1
Mash eggs in bowl
Mash eggs with mayo, mustard, chives, salt, and pepper until creamy with visible egg chunks.
2
Pile on warm toast
Heap onto toasted sourdough and garnish with extra black pepper.
💡 CHEF'S PRO TIPS
- A splash of pickle brine added to the egg salad gives it a delightful brightness.
Nutrition Facts
Per ServingCalories280 kcal
Protein14g
Carbs22g
Total Fat16g
Sodium: 390mg
Fiber: 1g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
