By Robin AsbellView →
TACO TUESDAY
These 20-Minute Chicken Tacos Are Packed With Flavor
★★★★★
5.0 (350)|(2 Reviews)Quick spiced shredded chicken simmered in salsa and cumin, loaded into warm tortillas with cilantro and lime.
K
By Kris Osborne (Recipe Developer)•Published May 7, 2026
⏱ 20 mins
Simply Recipes / Kris Osborne🔥 360 kcal
WHY MAKE THIS
- Faster and healthier than the drive-thru.
- Endlessly customizable with your favorite toppings.
TACO TUESDAY
These 20-Minute Chicken Tacos Are Packed With Flavor
Tacos in 20 minutes flat. Shredded cooked chicken tossed in a hot skillet with chili powder, ground cumin, garlic, and chunky tomato salsa until juicy and bubbling. Difficulty: Super Easy.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings2 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 cups shredded cooked chicken breast
- 1/2 cup your favorite tomato salsa
- 1 tsp ground cumin & 1 tsp chili powder & 1/2 tsp garlic powder
- 4 small flour or corn tortillas
- 1/2 cup shredded cheddar cheese & 1/4 cup sour cream & lime wedges
Directions
1
Simmer chicken in skillet
In a skillet over medium heat, combine shredded chicken, salsa, and spices. Simmer 5 mins until hot and saucy.
2
Warm tortillas and build tacos
Warm tortillas in dry skillet. Spoon in spiced chicken; top with cheese, sour cream, and fresh cilantro.
💡 CHEF'S PRO TIPS
- Toast the tortillas in a dry skillet until puffed and blistered for restaurant texture.
Nutrition Facts
Per ServingCalories360 kcal
Protein32g
Carbs26g
Total Fat14g
Sodium: 620mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
