By Alexandra EmanuelliView →
SKILLET SIZZLE
The Gooey, Fudgy, One-Bowl Skillet Brownie I'm Making on Repeat
★★★★★
5.0 (440)|(2 Reviews)Warm cast-iron skillet brownie with crisp crackly edges and a molten dark chocolate center, topped with vanilla ice cream.
K
By Kayla Hoang (Recipe Developer)•Published April 11, 2026
⏱ 35 mins
Simply Recipes / Kayla Hoang🔥 340 kcal
WHY MAKE THIS
- Made completely in the skillet—zero extra bowls to wash.
- Crisp crust with hot molten chocolate fudge center.
SKILLET SIZZLE
The Gooey, Fudgy, One-Bowl Skillet Brownie I'm Making on Repeat
Melt butter directly in the cast-iron skillet, whisk in sugar, eggs, cocoa, and chocolate chips, and bake. The cast iron crisps the brownie edges while leaving the center gloriously gooey and molten for dipping spoons. Difficulty: Super Easy.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings6 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted in the skillet
- 1 cup granulated sugar & 2 large eggs & 1 tsp vanilla
- 1/3 cup Dutch-process cocoa powder & 1/2 cup all-purpose flour & 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips
- Vanilla ice cream for serving
Directions
1
Melt butter in skillet
Melt butter in an 8-inch or 10-inch cast-iron skillet over low heat. Remove from heat; whisk in sugar, eggs, and vanilla.
2
Stir in cocoa and flour
Stir in cocoa powder, flour, and salt. Fold in chocolate chips.
3
Bake until gooey
Bake at 350°F (175°C) for 22–25 minutes until edges are set and center is soft. Top with ice cream.
💡 CHEF'S PRO TIPS
- Eat it straight from the warm skillet with spoons while the chocolate chips are still molten.
Nutrition Facts
Per ServingCalories340 kcal
Protein4g
Carbs44g
Total Fat18g
Sodium: 120mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
