By Mark BeahmView →
5-MINUTE WONDER
I Make My Mom's 5-Minute Eggs Again and Again
★★★★★
5.0 (320)|(2 Reviews)Lacy-edged crispy fried eggs cooked in sizzling sesame oil, laid over steamy jasmine rice with scallions.
M
By Malina Syvoravong (Recipe Developer)•Published May 5, 2026
⏱ 5 mins
Simply Recipes / Malina Syvoravong🔥 320 kcal
WHY MAKE THIS
- Ready in 5 minutes using pantry staples.
- The runny yolk mixes into the hot rice to create instant savory sauce.
5-MINUTE WONDER
I Make My Mom's 5-Minute Eggs Again and Again
The comforting Asian home-style breakfast: two eggs fried in screaming-hot oil so the egg white edges become bubble-crisp like lace, while the yolk stays runny. Drizzled with soy sauce, toasted sesame oil, and chili crisp over hot rice. Difficulty: Super Easy.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Servings1 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 large eggs
- 1 tbsp neutral oil & 1 tsp toasted sesame oil
- 1 cup warm cooked jasmine or sushi rice
- 1 tbsp soy sauce & 1 tsp chili crisp
- 1 green onion, thinly sliced
Directions
1
Get skillet smoking hot
Heat oils in a small nonstick or cast-iron skillet over medium-high until shimmering.
2
Fry eggs crispy
Crack eggs into hot oil. Tilt skillet slightly to spoon hot oil over whites. Cook 2 mins until edges are golden and crisp.
3
Slide over rice
Slide eggs onto hot rice. Drizzle with soy sauce, chili crisp, and scallions.
💡 CHEF'S PRO TIPS
- Basting the hot oil over the whites cooks them through without flipping, keeping the yolks perfectly liquid.
Nutrition Facts
Per ServingCalories320 kcal
Protein14g
Carbs34g
Total Fat14g
Sodium: 590mg
Fiber: 1g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
