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The 2-Ingredient β€œMagic” Chocolate Mousse

2 INGREDIENTS

The 2-Ingredient β€œMagic” Chocolate Mousse

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5.0 (380)|(2 Reviews)

Semisweet chocolate and whipping cream transformed into a cloud of velvety French chocolate mousse.

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By Simply Recipes Kitchen (Test Kitchen)β€’Published April 4, 2026
Glass dessert dish of rich dark chocolate mousse crowned with fresh whipped cream
⏱ 2 hrs 15 mins (incl. chill)
Simply Recipes / Test KitchenπŸ”₯ 290 kcal
WHY MAKE THIS
  • No raw eggs, no gelatin, no tempering.
  • Just 2 ingredients for restaurant-quality mousse.
2 INGREDIENTS

The 2-Ingredient β€œMagic” Chocolate Mousse

A foolproof French mousse requiring just chocolate and heavy cream. Melted chocolate folded gently into stiff whipped cream sets into an impossibly decadent, velvety texture. Difficulty: Super Easy.

Prep Time10 mins
Cook Time5 mins
Total Time2 hrs 15 mins (incl. chill)
Servings4 servings
Scale Recipe:
πŸ“±Keep Screen Awake While Cooking

Ingredients

  • 7 oz quality semi-sweet chocolate, chopped fine
  • 1 1/2 cups heavy whipping cream (divided: 1/2 cup for melting, 1 cup for whipping)
  • Dollop of whipped cream and cocoa powder for serving

Directions

1

Melt chocolate ganache

Heat 1/2 cup cream until steaming; pour over chopped chocolate. Whisk until smooth ganache forms. Cool to room temperature.

2

Whip remaining cream and fold

Whip remaining 1 cup cold cream to medium peaks. Gently fold into cooled chocolate ganache in three additions.

3

Chill to set

Spoon into dessert glasses; chill 2 hours before serving.

πŸ’‘ CHEF'S PRO TIPS

  • Make sure the melted chocolate ganache cools to room temperature before folding with whipped cream so the cream doesn't deflate.

Nutrition Facts

Per Serving
Calories290 kcal
Protein3g
Carbs22g
Total Fat22g
Sodium: 30mg
Fiber: 2g
Sugar: 2g

Community Reviews & Ratings

2 cooks have shared their thoughts on this recipe

Leave your rating & comment

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Sarah M.
2 days ago
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This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!

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David K.
1 week ago
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Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβ€”delicious.

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