By Robin AsbellView →
MAKE-AHEAD COMFORT
12 Summer Casserole Recipes You'll Want to Make Forever
★★★★★
5.0 (280)|(2 Reviews)Cheesy skillet zucchini bakes, corn pudding, and enchilada casseroles that make weekday lunches effortless.
D
By Devan Grimsrud (Recipe Developer)•Published May 14, 2026
⏱ 1 hr
Simply Recipes / Devan Grimsrud🔥 380 kcal
WHY MAKE THIS
- Bake once on Sunday and enjoy hot lunches all week long.
- Feeds the whole family or meal-preps easily.
MAKE-AHEAD COMFORT
12 Summer Casserole Recipes You'll Want to Make Forever
Casseroles aren't just for winter. These light, vegetable-forward summer bakes highlight sweet corn, zucchini, tomatoes, and Mexican spices for effortless make-ahead lunches. Difficulty: Easy.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings8 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 12 corn tortillas, cut into strips
- 2 cups shredded cooked chicken breast
- 1 can (15 oz) black beans & 1 cup corn kernels
- 2 cups salsa verde or enchilada sauce
- 2 cups shredded Monterey Jack cheese
Directions
1
Layer casserole
Layer tortilla strips, salsa, shredded chicken, beans, corn, and cheese in a 9x13 baking dish.
2
Bake until bubbly
Bake at 375°F (190°C) for 30–35 minutes until golden and cheese is bubbling around edges.
💡 CHEF'S PRO TIPS
- Individual portions reheat in 90 seconds in the office microwave.
Nutrition Facts
Per ServingCalories380 kcal
Protein26g
Carbs36g
Total Fat14g
Sodium: 680mg
Fiber: 5g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
